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Mass uniformity: Influence of operational compression conditions on breakability of scored tablets as part of manufacturing robustness evaluation

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Chicago
De Spiegeleer, Bart, Lieven Van Vooren, T THONISSEN, Philippe Joye, Bart Cornelissen, G LAMMENS, and Guido Slegers. 2005. “Mass Uniformity: Influence of Operational Compression Conditions on Breakability of Scored Tablets as Part of Manufacturing Robustness Evaluation.” Journal of Food and Drug Analysis 13 (1): 22–29.
APA
De Spiegeleer, B., Van Vooren, L., THONISSEN, T., Joye, P., Cornelissen, B., LAMMENS, G., & Slegers, G. (2005). Mass uniformity: Influence of operational compression conditions on breakability of scored tablets as part of manufacturing robustness evaluation. JOURNAL OF FOOD AND DRUG ANALYSIS, 13(1), 22–29.
Vancouver
1.
De Spiegeleer B, Van Vooren L, THONISSEN T, Joye P, Cornelissen B, LAMMENS G, et al. Mass uniformity: Influence of operational compression conditions on breakability of scored tablets as part of manufacturing robustness evaluation. JOURNAL OF FOOD AND DRUG ANALYSIS. NATL LABORATORIES FOODS DRUGS; 2005;13(1):22–9.
MLA
De Spiegeleer, Bart, Lieven Van Vooren, T THONISSEN, et al. “Mass Uniformity: Influence of Operational Compression Conditions on Breakability of Scored Tablets as Part of Manufacturing Robustness Evaluation.” JOURNAL OF FOOD AND DRUG ANALYSIS 13.1 (2005): 22–29. Print.
@article{304161,
  author       = {De Spiegeleer, Bart and Van Vooren, Lieven and THONISSEN, T and Joye, Philippe and Cornelissen, Bart and LAMMENS, G and Slegers, Guido},
  issn         = {1021-9498},
  journal      = {JOURNAL OF FOOD AND DRUG ANALYSIS},
  language     = {eng},
  number       = {1},
  pages        = {22--29},
  publisher    = {NATL LABORATORIES FOODS DRUGS},
  title        = {Mass uniformity: Influence of operational compression conditions on breakability of scored tablets as part of manufacturing robustness evaluation},
  volume       = {13},
  year         = {2005},
}

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