Ghent University Academic Bibliography

Advanced

Treatment of E. coli O157:H7 infected sheep with lactoferrin

Evelien Kieckens UGent, Joanna Rybarczyk UGent, Lieven De Zutter UGent, Daisy Vanrompay UGent and Eric Cox UGent (2012) Food Microbiology, 17th Conference, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
keyword
EHEC, Sheep, Lactoferrine
in
Food Microbiology, 17th Conference, Abstracts
publisher
Belgian Society for Food Microbiology (BSFM)
conference name
17th Conference on Food Microbiology (BSFM 2012)
conference location
Brussels, Belgium
conference start
2012-09-20
conference end
2012-09-21
language
English
UGent publication?
yes
classification
C3
additional info
uploaded document is poster version
copyright statement
I have retained and own the full copyright for this publication
id
3037129
handle
http://hdl.handle.net/1854/LU-3037129
date created
2012-10-29 16:19:43
date last changed
2013-05-13 11:11:37
@inproceedings{3037129,
  author       = {Kieckens, Evelien and Rybarczyk, Joanna and De Zutter, Lieven and Vanrompay, Daisy and Cox, Eric},
  booktitle    = {Food Microbiology, 17th Conference, Abstracts},
  keyword      = {EHEC,Sheep,Lactoferrine},
  language     = {eng},
  location     = {Brussels, Belgium},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {Treatment of E. coli O157:H7 infected sheep with lactoferrin},
  year         = {2012},
}

Chicago
Kieckens, Evelien, Joanna Rybarczyk, Lieven De Zutter, Daisy Vanrompay, and Eric Cox. 2012. “Treatment of E. Coli O157:H7 Infected Sheep with Lactoferrin.” In Food Microbiology, 17th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
APA
Kieckens, E., Rybarczyk, J., De Zutter, L., Vanrompay, D., & Cox, E. (2012). Treatment of E. coli O157:H7 infected sheep with lactoferrin. Food Microbiology, 17th Conference, Abstracts. Presented at the 17th Conference on Food Microbiology (BSFM 2012), Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Kieckens E, Rybarczyk J, De Zutter L, Vanrompay D, Cox E. Treatment of E. coli O157:H7 infected sheep with lactoferrin. Food Microbiology, 17th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2012.
MLA
Kieckens, Evelien, Joanna Rybarczyk, Lieven De Zutter, et al. “Treatment of E. Coli O157:H7 Infected Sheep with Lactoferrin.” Food Microbiology, 17th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM), 2012. Print.