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Treatment of E. coli O157:H7 infected sheep with lactoferrin

Evelien Kieckens (UGent) , Joanna Rybarczyk (UGent) , Lieven De Zutter (UGent) , Daisy Vanrompay (UGent) and Eric Cox (UGent)
Author
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Keywords
EHEC, Sheep, Lactoferrine

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Chicago
Kieckens, Evelien, Joanna Rybarczyk, Lieven De Zutter, Daisy Vanrompay, and Eric Cox. 2012. “Treatment of E. Coli O157:H7 Infected Sheep with Lactoferrin.” In Food Microbiology, 17th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
APA
Kieckens, E., Rybarczyk, J., De Zutter, L., Vanrompay, D., & Cox, E. (2012). Treatment of E. coli O157:H7 infected sheep with lactoferrin. Food Microbiology, 17th Conference, Abstracts. Presented at the 17th Conference on Food Microbiology (BSFM 2012), Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Kieckens E, Rybarczyk J, De Zutter L, Vanrompay D, Cox E. Treatment of E. coli O157:H7 infected sheep with lactoferrin. Food Microbiology, 17th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2012.
MLA
Kieckens, Evelien et al. “Treatment of E. Coli O157:H7 Infected Sheep with Lactoferrin.” Food Microbiology, 17th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM), 2012. Print.
@inproceedings{3037129,
  author       = {Kieckens, Evelien and Rybarczyk, Joanna and De Zutter, Lieven and Vanrompay, Daisy and Cox, Eric},
  booktitle    = {Food Microbiology, 17th Conference, Abstracts},
  keywords     = {EHEC,Sheep,Lactoferrine},
  language     = {eng},
  location     = {Brussels, Belgium},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {Treatment of E. coli O157:H7 infected sheep with lactoferrin},
  year         = {2012},
}