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Furan formation upon degradation of carbohydrates in combination with proteins and lipids

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SPME-GC-MS, Maillard reaction, lipids, furan, sugars

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Citation

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Chicago
Owczarek-Fendor, Agnieszka, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, and Norbert De Kimpe. 2012. “Furan Formation Upon Degradation of Carbohydrates in Combination with Proteins and Lipids.” In Maillard Reaction, 11th Symposium, Proceedings, 125–126. IMARS International Maillard Reaction Society.
APA
Owczarek-Fendor, A., De Meulenaer, B., Scholl, G., Adams, A., Van Lancker, F., Eppe, G., De Pauw, E., et al. (2012). Furan formation upon degradation of carbohydrates in combination with proteins and lipids. Maillard Reaction, 11th Symposium, Proceedings (pp. 125–126). Presented at the 11th Maillard Reaction Symposium, IMARS International Maillard Reaction Society.
Vancouver
1.
Owczarek-Fendor A, De Meulenaer B, Scholl G, Adams A, Van Lancker F, Eppe G, et al. Furan formation upon degradation of carbohydrates in combination with proteins and lipids. Maillard Reaction, 11th Symposium, Proceedings. IMARS International Maillard Reaction Society; 2012. p. 125–6.
MLA
Owczarek-Fendor, Agnieszka, Bruno De Meulenaer, Georges Scholl, et al. “Furan Formation Upon Degradation of Carbohydrates in Combination with Proteins and Lipids.” Maillard Reaction, 11th Symposium, Proceedings. IMARS International Maillard Reaction Society, 2012. 125–126. Print.
@inproceedings{3033812,
  author       = {Owczarek-Fendor, Agnieszka and De Meulenaer, Bruno and Scholl, Georges and Adams, An and Van Lancker, Fien and Eppe, Gauthier and De Pauw, Edwin and Scippo, Marie-Louise and De Kimpe, Norbert},
  booktitle    = {Maillard Reaction, 11th Symposium, Proceedings},
  keyword      = {SPME-GC-MS,Maillard reaction,lipids,furan,sugars},
  language     = {eng},
  location     = {Nancy, France},
  pages        = {125--126},
  publisher    = {IMARS International Maillard Reaction Society},
  title        = {Furan formation upon degradation of carbohydrates in combination with proteins and lipids},
  year         = {2012},
}