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Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process

Ann De Keuckelaere (UGent) , Ambroos Stals (UGent) , Kevin Holvoet (UGent) , Francisco Lopez Galvez (UGent) , Dan Li (UGent) and Mieke Uyttendaele (UGent)
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MLA
De Keuckelaere, Ann, Ambroos Stals, Kevin Holvoet, et al. “Quantitative Study of Cross-contamination of Fresh-cut Lettuce with Viruses During a Simulation of an Industrial Wash Process.” Food and Environmental Virology, 3rd Conference, Abstracts. 2012. Print.
APA
De Keuckelaere, A., Stals, A., Holvoet, K., Lopez Galvez, F., Li, D., & Uyttendaele, M. (2012). Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process. Food and Environmental Virology, 3rd Conference, Abstracts. Presented at the 3rd Food and Environmental Virology conference.
Chicago author-date
De Keuckelaere, Ann, Ambroos Stals, Kevin Holvoet, Francisco Lopez Galvez, Dan Li, and Mieke Uyttendaele. 2012. “Quantitative Study of Cross-contamination of Fresh-cut Lettuce with Viruses During a Simulation of an Industrial Wash Process.” In Food and Environmental Virology, 3rd Conference, Abstracts.
Chicago author-date (all authors)
De Keuckelaere, Ann, Ambroos Stals, Kevin Holvoet, Francisco Lopez Galvez, Dan Li, and Mieke Uyttendaele. 2012. “Quantitative Study of Cross-contamination of Fresh-cut Lettuce with Viruses During a Simulation of an Industrial Wash Process.” In Food and Environmental Virology, 3rd Conference, Abstracts.
Vancouver
1.
De Keuckelaere A, Stals A, Holvoet K, Lopez Galvez F, Li D, Uyttendaele M. Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process. Food and Environmental Virology, 3rd Conference, Abstracts. 2012.
IEEE
[1]
A. De Keuckelaere, A. Stals, K. Holvoet, F. Lopez Galvez, D. Li, and M. Uyttendaele, “Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process,” in Food and Environmental Virology, 3rd Conference, Abstracts, Lissbon, Portugal, 2012.
@inproceedings{3033707,
  author       = {De Keuckelaere, Ann and Stals, Ambroos and Holvoet, Kevin and Lopez Galvez, Francisco and Li, Dan and Uyttendaele, Mieke},
  booktitle    = {Food and Environmental Virology, 3rd Conference, Abstracts},
  language     = {eng},
  location     = {Lissbon, Portugal},
  title        = {Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process},
  year         = {2012},
}