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Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process

Ann De Keuckelaere UGent, Ambroos Stals UGent, Kevin Holvoet UGent, Francisco Lopez Galvez UGent, Dan Li UGent and Mieke Uyttendaele UGent (2012) Food and Environmental Virology, 3rd Conference, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Food and Environmental Virology, 3rd Conference, Abstracts
conference name
3rd Food and Environmental Virology conference
conference location
Lissbon, Portugal
conference start
2012-10-07
conference end
2012-10-10
language
English
UGent publication?
yes
classification
C3
id
3033707
handle
http://hdl.handle.net/1854/LU-3033707
date created
2012-10-24 11:55:04
date last changed
2012-12-05 13:28:20
@inproceedings{3033707,
  author       = {De Keuckelaere, Ann and Stals, Ambroos and Holvoet, Kevin and Lopez Galvez, Francisco and Li, Dan and Uyttendaele, Mieke},
  booktitle    = {Food and Environmental Virology, 3rd Conference, Abstracts},
  language     = {eng},
  location     = {Lissbon, Portugal},
  title        = {Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process},
  year         = {2012},
}

Chicago
De Keuckelaere, Ann, Ambroos Stals, Kevin Holvoet, Francisco Lopez Galvez, Dan Li, and Mieke Uyttendaele. 2012. “Quantitative Study of Cross-contamination of Fresh-cut Lettuce with Viruses During a Simulation of an Industrial Wash Process.” In Food and Environmental Virology, 3rd Conference, Abstracts.
APA
De Keuckelaere, A., Stals, A., Holvoet, K., Lopez Galvez, F., Li, D., & Uyttendaele, M. (2012). Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process. Food and Environmental Virology, 3rd Conference, Abstracts. Presented at the 3rd Food and Environmental Virology conference.
Vancouver
1.
De Keuckelaere A, Stals A, Holvoet K, Lopez Galvez F, Li D, Uyttendaele M. Quantitative study of cross-contamination of fresh-cut lettuce with viruses during a simulation of an industrial wash process. Food and Environmental Virology, 3rd Conference, Abstracts. 2012.
MLA
De Keuckelaere, Ann, Ambroos Stals, Kevin Holvoet, et al. “Quantitative Study of Cross-contamination of Fresh-cut Lettuce with Viruses During a Simulation of an Industrial Wash Process.” Food and Environmental Virology, 3rd Conference, Abstracts. 2012. Print.