Ghent University Academic Bibliography

@inproceedings{3033679,
  author       = {De Keuckelaere, Ann and Baert, Leen and Stals, Ambroos and De Vocht, Melanie and Li, Dan and Delbeke, Stefanie and Lauryssen, Sigrid and Jacxsens, Liesbeth and Sas, Benedikt and Uyttendaele, Mieke},
  booktitle    = {II International conference on quality management of fresh cut produce : convenience food for a tastful life},
  editor       = {Nicola, Silvana},
  keyword      = {FRNA bacteriophages,norovirus,leafy greens,herbs,soft red fruits,real-time RT-PCR},
  language     = {eng},
  location     = {Torino, Italy},
  pages        = {56--56},
  publisher    = {Universit{\`a} degli Studi di Torino. Facolt{\`a} di Agraria},
  title        = {Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market},
  year         = {2011},
}

Chicago

De Keuckelaere, Ann, Leen Baert, Ambroos Stals, Melanie De Vocht, Dan Li, Stefanie Delbeke, Sigrid Lauryssen, Liesbeth Jacxsens, Benedikt Sas, and Mieke Uyttendaele. 2011. “Survey Conducted by a Consumer Organization for the Presence of Bacterial and Viral Pathogens on High Risk Fresh Produce from the Belgian Market.” In II International Conference on Quality Management of Fresh Cut Produce : Convenience Food for a Tastful Life, ed. Silvana Nicola, 56–56. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria.

APA

De Keuckelaere, A., Baert, L., Stals, A., De Vocht, M., Li, D., Delbeke, S., Lauryssen, S., et al. (2011). Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market. In S. Nicola (Ed.), II International conference on quality management of fresh cut produce : convenience food for a tastful life (pp. 56–56). Presented at the 2nd International conference on Quality Management of Fresh Cut Produce : Convenience food for a tastful life, Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria.

Vancouver

1.

De Keuckelaere A, Baert L, Stals A, De Vocht M, Li D, Delbeke S, et al. Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market. In: Nicola S, editor. II International conference on quality management of fresh cut produce : convenience food for a tastful life. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria; 2011. p. 56–56.

MLA

De Keuckelaere, Ann, Leen Baert, Ambroos Stals, et al. “Survey Conducted by a Consumer Organization for the Presence of Bacterial and Viral Pathogens on High Risk Fresh Produce from the Belgian Market.” II International Conference on Quality Management of Fresh Cut Produce : Convenience Food for a Tastful Life. Ed. Silvana Nicola. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria, 2011. 56–56. Print.