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Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

Ann De Keuckelaere UGent, Leen Baert UGent, Ambroos Stals UGent, Melanie De Vocht UGent, Dan Li UGent, Stefanie Delbeke UGent, Sigrid Lauryssen, Liesbeth Jacxsens UGent, Benedikt Sas UGent and Mieke Uyttendaele UGent (2011) II International conference on quality management of fresh cut produce : convenience food for a tastful life. p.56-56
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
keyword
FRNA bacteriophages, norovirus, leafy greens, herbs, soft red fruits, real-time RT-PCR
in
II International conference on quality management of fresh cut produce : convenience food for a tastful life
editor
Silvana Nicola
pages
56 - 56
publisher
Università degli Studi di Torino. Facoltà di Agraria
place of publication
Grugliasco, Italy
conference name
2nd International conference on Quality Management of Fresh Cut Produce : Convenience food for a tastful life
conference location
Torino, Italy
conference start
2011-07-17
conference end
2011-07-21
language
English
UGent publication?
yes
classification
C3
id
3033679
handle
http://hdl.handle.net/1854/LU-3033679
date created
2012-10-24 11:18:47
date last changed
2012-12-05 13:30:13
@inproceedings{3033679,
  author       = {De Keuckelaere, Ann and Baert, Leen and Stals, Ambroos and De Vocht, Melanie and Li, Dan and Delbeke, Stefanie and Lauryssen, Sigrid and Jacxsens, Liesbeth and Sas, Benedikt and Uyttendaele, Mieke},
  booktitle    = {II International conference on quality management of fresh cut produce : convenience food for a tastful life},
  editor       = {Nicola, Silvana},
  keyword      = {FRNA bacteriophages,norovirus,leafy greens,herbs,soft red fruits,real-time RT-PCR},
  language     = {eng},
  location     = {Torino, Italy},
  pages        = {56--56},
  publisher    = {Universit{\`a} degli Studi di Torino. Facolt{\`a} di Agraria},
  title        = {Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market},
  year         = {2011},
}

Chicago
De Keuckelaere, Ann, Leen Baert, Ambroos Stals, Melanie De Vocht, Dan Li, Stefanie Delbeke, Sigrid Lauryssen, Liesbeth Jacxsens, Benedikt Sas, and Mieke Uyttendaele. 2011. “Survey Conducted by a Consumer Organization for the Presence of Bacterial and Viral Pathogens on High Risk Fresh Produce from the Belgian Market.” In II International Conference on Quality Management of Fresh Cut Produce : Convenience Food for a Tastful Life, ed. Silvana Nicola, 56–56. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria.
APA
De Keuckelaere, A., Baert, L., Stals, A., De Vocht, M., Li, D., Delbeke, S., Lauryssen, S., et al. (2011). Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market. In S. Nicola (Ed.), II International conference on quality management of fresh cut produce : convenience food for a tastful life (pp. 56–56). Presented at the 2nd International conference on Quality Management of Fresh Cut Produce : Convenience food for a tastful life, Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria.
Vancouver
1.
De Keuckelaere A, Baert L, Stals A, De Vocht M, Li D, Delbeke S, et al. Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market. In: Nicola S, editor. II International conference on quality management of fresh cut produce : convenience food for a tastful life. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria; 2011. p. 56–56.
MLA
De Keuckelaere, Ann, Leen Baert, Ambroos Stals, et al. “Survey Conducted by a Consumer Organization for the Presence of Bacterial and Viral Pathogens on High Risk Fresh Produce from the Belgian Market.” II International Conference on Quality Management of Fresh Cut Produce : Convenience Food for a Tastful Life. Ed. Silvana Nicola. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria, 2011. 56–56. Print.