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Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market

Ann De Keuckelaere (UGent) , Leen Baert (UGent) , Ambroos Stals (UGent) , Melanie De Vocht (UGent) , Dan Li (UGent) , Stefanie Delbeke (UGent) , Sigrid Lauryssen, Liesbeth Jacxsens (UGent) , Benedikt Sas (UGent) and Mieke Uyttendaele (UGent)
(2011) II International conference on quality management of fresh cut produce : convenience food for a tastful life. p.56-56
Author
Organization
Keywords
FRNA bacteriophages, norovirus, leafy greens, herbs, soft red fruits, real-time RT-PCR

Citation

Please use this url to cite or link to this publication:

MLA
De Keuckelaere, Ann, Leen Baert, Ambroos Stals, et al. “Survey Conducted by a Consumer Organization for the Presence of Bacterial and Viral Pathogens on High Risk Fresh Produce from the Belgian Market.” II International Conference on Quality Management of Fresh Cut Produce : Convenience Food for a Tastful Life. Ed. Silvana Nicola. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria, 2011. 56–56. Print.
APA
De Keuckelaere, A., Baert, L., Stals, A., De Vocht, M., Li, D., Delbeke, S., Lauryssen, S., et al. (2011). Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market. In S. Nicola (Ed.), II International conference on quality management of fresh cut produce : convenience food for a tastful life (pp. 56–56). Presented at the 2nd International conference on Quality Management of Fresh Cut Produce : Convenience food for a tastful life, Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria.
Chicago author-date
De Keuckelaere, Ann, Leen Baert, Ambroos Stals, Melanie De Vocht, Dan Li, Stefanie Delbeke, Sigrid Lauryssen, Liesbeth Jacxsens, Benedikt Sas, and Mieke Uyttendaele. 2011. “Survey Conducted by a Consumer Organization for the Presence of Bacterial and Viral Pathogens on High Risk Fresh Produce from the Belgian Market.” In II International Conference on Quality Management of Fresh Cut Produce : Convenience Food for a Tastful Life, ed. Silvana Nicola, 56–56. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria.
Chicago author-date (all authors)
De Keuckelaere, Ann, Leen Baert, Ambroos Stals, Melanie De Vocht, Dan Li, Stefanie Delbeke, Sigrid Lauryssen, Liesbeth Jacxsens, Benedikt Sas, and Mieke Uyttendaele. 2011. “Survey Conducted by a Consumer Organization for the Presence of Bacterial and Viral Pathogens on High Risk Fresh Produce from the Belgian Market.” In II International Conference on Quality Management of Fresh Cut Produce : Convenience Food for a Tastful Life, ed. Silvana Nicola, 56–56. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria.
Vancouver
1.
De Keuckelaere A, Baert L, Stals A, De Vocht M, Li D, Delbeke S, et al. Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market. In: Nicola S, editor. II International conference on quality management of fresh cut produce : convenience food for a tastful life. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria; 2011. p. 56–56.
IEEE
[1]
A. De Keuckelaere et al., “Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market,” in II International conference on quality management of fresh cut produce : convenience food for a tastful life, Torino, Italy, 2011, pp. 56–56.
@inproceedings{3033679,
  author       = {De Keuckelaere, Ann and Baert, Leen and Stals, Ambroos and De Vocht, Melanie and Li, Dan and Delbeke, Stefanie and Lauryssen, Sigrid and Jacxsens, Liesbeth and Sas, Benedikt and Uyttendaele, Mieke},
  booktitle    = {II International conference on quality management of fresh cut produce : convenience food for a tastful life},
  editor       = {Nicola, Silvana},
  keywords     = {FRNA bacteriophages,norovirus,leafy greens,herbs,soft red fruits,real-time RT-PCR},
  language     = {eng},
  location     = {Torino, Italy},
  pages        = {56--56},
  publisher    = {Università degli Studi di Torino. Facoltà di Agraria},
  title        = {Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market},
  year         = {2011},
}