Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market
(2011) II International conference on quality management of fresh cut produce : convenience food for a tastful life. p.56-56
Please use this url to cite or link to this publication:
http://hdl.handle.net/1854/LU-3033679
- author
- Ann De Keuckelaere, Leen Baert UGent, Ambroos Stals, Melanie De Vocht, Dan Li UGent, Stefanie Delbeke, Sigrid Lauryssen, Liesbeth Jacxsens UGent, Benedikt Sas UGent and Mieke Uyttendaele UGent
- organization
- year
- 2011
- type
- conference
- publication status
- published
- subject
- keyword
- FRNA bacteriophages, norovirus, leafy greens, herbs, soft red fruits, real-time RT-PCR
- in
- II International conference on quality management of fresh cut produce : convenience food for a tastful life
- editor
- Silvana Nicola
- pages
- 56 - 56
- publisher
- Università degli Studi di Torino. Facoltà di Agraria
- place of publication
- Grugliasco, Italy
- conference name
- 2nd International conference on Quality Management of Fresh Cut Produce : Convenience food for a tastful life
- conference location
- Torino, Italy
- conference start
- 2011-07-17
- conference end
- 2011-07-21
- language
- English
- UGent publication?
- yes
- classification
- C3
- id
- 3033679
- handle
- http://hdl.handle.net/1854/LU-3033679
- date created
- 2012-10-24 11:18:47
- date last changed
- 2017-01-02 09:52:52
@inproceedings{3033679, author = {De Keuckelaere, Ann and Baert, Leen and Stals, Ambroos and De Vocht, Melanie and Li, Dan and Delbeke, Stefanie and Lauryssen, Sigrid and Jacxsens, Liesbeth and Sas, Benedikt and Uyttendaele, Mieke}, booktitle = {II International conference on quality management of fresh cut produce : convenience food for a tastful life}, editor = {Nicola, Silvana}, keyword = {FRNA bacteriophages,norovirus,leafy greens,herbs,soft red fruits,real-time RT-PCR}, language = {eng}, location = {Torino, Italy}, pages = {56--56}, publisher = {Universit{\`a} degli Studi di Torino. Facolt{\`a} di Agraria}, title = {Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market}, year = {2011}, }
- Chicago
- De Keuckelaere, Ann, Leen Baert, Ambroos Stals, Melanie De Vocht, Dan Li, Stefanie Delbeke, Sigrid Lauryssen, Liesbeth Jacxsens, Benedikt Sas, and Mieke Uyttendaele. 2011. “Survey Conducted by a Consumer Organization for the Presence of Bacterial and Viral Pathogens on High Risk Fresh Produce from the Belgian Market.” In II International Conference on Quality Management of Fresh Cut Produce : Convenience Food for a Tastful Life, ed. Silvana Nicola, 56–56. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria.
- APA
- De Keuckelaere, A., Baert, L., Stals, A., De Vocht, M., Li, D., Delbeke, S., Lauryssen, S., et al. (2011). Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market. In S. Nicola (Ed.), II International conference on quality management of fresh cut produce : convenience food for a tastful life (pp. 56–56). Presented at the 2nd International conference on Quality Management of Fresh Cut Produce : Convenience food for a tastful life, Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria.
- Vancouver
- 1.De Keuckelaere A, Baert L, Stals A, De Vocht M, Li D, Delbeke S, et al. Survey conducted by a consumer organization for the presence of bacterial and viral pathogens on high risk fresh produce from the Belgian market. In: Nicola S, editor. II International conference on quality management of fresh cut produce : convenience food for a tastful life. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria; 2011. p. 56–56.
- MLA
- De Keuckelaere, Ann, Leen Baert, Ambroos Stals, et al. “Survey Conducted by a Consumer Organization for the Presence of Bacterial and Viral Pathogens on High Risk Fresh Produce from the Belgian Market.” II International Conference on Quality Management of Fresh Cut Produce : Convenience Food for a Tastful Life. Ed. Silvana Nicola. Grugliasco, Italy: Università degli Studi di Torino. Facoltà di Agraria, 2011. 56–56. Print.