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Effect of cooking at home on the levels of eight phthalates in foods

Tine Fierens UGent, Guido Vanermen, Mirja Van Holderbeke, Stefaan De Henauw UGent and Isabelle Sioen UGent (2012) FOOD AND CHEMICAL TOXICOLOGY. 50(12). p.4428-4435
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Food, Cooking at home, Phthalate, PRINTING INKS, MIGRATION, PRODUCTS, PLASTICIZERS, MARKET
journal title
FOOD AND CHEMICAL TOXICOLOGY
Food Chem. Toxicol.
volume
50
issue
12
pages
4428 - 4435
Web of Science type
Article
Web of Science id
000312288000025
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.01 (2012)
JCR rank
12/123 (2012)
JCR quartile
1 (2012)
ISSN
0278-6915
DOI
10.1016/j.fct.2012.09.004
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
3008307
handle
http://hdl.handle.net/1854/LU-3008307
date created
2012-10-08 08:13:28
date last changed
2013-07-10 16:56:27
@article{3008307,
  author       = {Fierens, Tine and Vanermen, Guido and Van Holderbeke, Mirja and De Henauw, Stefaan and Sioen, Isabelle},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keyword      = {Food,Cooking at home,Phthalate,PRINTING INKS,MIGRATION,PRODUCTS,PLASTICIZERS,MARKET},
  language     = {eng},
  number       = {12},
  pages        = {4428--4435},
  title        = {Effect of cooking at home on the levels of eight phthalates in foods},
  url          = {http://dx.doi.org/10.1016/j.fct.2012.09.004},
  volume       = {50},
  year         = {2012},
}

Chicago
Fierens, Tine, Guido Vanermen, Mirja Van Holderbeke, Stefaan De Henauw, and Isabelle Sioen. 2012. “Effect of Cooking at Home on the Levels of Eight Phthalates in Foods.” Food and Chemical Toxicology 50 (12): 4428–4435.
APA
Fierens, T., Vanermen, G., Van Holderbeke, M., De Henauw, S., & Sioen, I. (2012). Effect of cooking at home on the levels of eight phthalates in foods. FOOD AND CHEMICAL TOXICOLOGY, 50(12), 4428–4435.
Vancouver
1.
Fierens T, Vanermen G, Van Holderbeke M, De Henauw S, Sioen I. Effect of cooking at home on the levels of eight phthalates in foods. FOOD AND CHEMICAL TOXICOLOGY. 2012;50(12):4428–35.
MLA
Fierens, Tine, Guido Vanermen, Mirja Van Holderbeke, et al. “Effect of Cooking at Home on the Levels of Eight Phthalates in Foods.” FOOD AND CHEMICAL TOXICOLOGY 50.12 (2012): 4428–4435. Print.