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Effect of cooking at home on the levels of eight phthalates in foods

(2012) FOOD AND CHEMICAL TOXICOLOGY. 50(12). p.4428-4435
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Keywords
Cooking at home, Food, Phthalate, PRINTING INKS, MIGRATION, PRODUCTS, PLASTICIZERS, MARKET

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Chicago
Fierens, Tine, Guido Vanermen, Mirja Van Holderbeke, Stefaan De Henauw, and Isabelle Sioen. 2012. “Effect of Cooking at Home on the Levels of Eight Phthalates in Foods.” Food and Chemical Toxicology 50 (12): 4428–4435.
APA
Fierens, T., Vanermen, G., Van Holderbeke, M., De Henauw, S., & Sioen, I. (2012). Effect of cooking at home on the levels of eight phthalates in foods. FOOD AND CHEMICAL TOXICOLOGY, 50(12), 4428–4435.
Vancouver
1.
Fierens T, Vanermen G, Van Holderbeke M, De Henauw S, Sioen I. Effect of cooking at home on the levels of eight phthalates in foods. FOOD AND CHEMICAL TOXICOLOGY. 2012;50(12):4428–35.
MLA
Fierens, Tine, Guido Vanermen, Mirja Van Holderbeke, et al. “Effect of Cooking at Home on the Levels of Eight Phthalates in Foods.” FOOD AND CHEMICAL TOXICOLOGY 50.12 (2012): 4428–4435. Print.
@article{3008307,
  author       = {Fierens, Tine and Vanermen, Guido and Van Holderbeke, Mirja and De Henauw, Stefaan and Sioen, Isabelle},
  issn         = {0278-6915},
  journal      = {FOOD AND CHEMICAL TOXICOLOGY},
  keyword      = {Cooking at home,Food,Phthalate,PRINTING INKS,MIGRATION,PRODUCTS,PLASTICIZERS,MARKET},
  language     = {eng},
  number       = {12},
  pages        = {4428--4435},
  title        = {Effect of cooking at home on the levels of eight phthalates in foods},
  url          = {http://dx.doi.org/10.1016/j.fct.2012.09.004},
  volume       = {50},
  year         = {2012},
}

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