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Taste masking approaches: from bitter to better

Ashok Patel UGent (2009) PHARMACEUTICAL FORMULATION AND QUALITY.
Please use this url to cite or link to this publication:
author
organization
year
type
misc (newsArticle)
publication status
published
subject
in
PHARMACEUTICAL FORMULATION AND QUALITY
Pharm. Formul. Qual.
issue
Feb-March
ISSN
1531-2135
language
English
UGent publication?
no
classification
V
id
3007999
handle
http://hdl.handle.net/1854/LU-3007999
date created
2012-10-05 23:36:07
date last changed
2012-10-10 09:43:56
@misc{3007999,
  author       = {Patel, Ashok},
  issn         = {1531-2135},
  language     = {eng},
  number       = {Feb-March},
  series       = {PHARMACEUTICAL FORMULATION AND QUALITY},
  title        = {Taste masking approaches: from bitter to better},
  year         = {2009},
}

Chicago
Patel, Ashok. 2009. “Taste Masking Approaches: From Bitter to Better.” Pharmaceutical Formulation and Quality.
APA
Patel, A. (2009). Taste masking approaches: from bitter to better. PHARMACEUTICAL FORMULATION AND QUALITY.
Vancouver
1.
Patel A. Taste masking approaches: from bitter to better. PHARMACEUTICAL FORMULATION AND QUALITY. 2009.
MLA
Patel, Ashok. “Taste Masking Approaches: From Bitter to Better.” PHARMACEUTICAL FORMULATION AND QUALITY 2009 : n. pag. Print.