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Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium

(2012) FOOD CHEMISTRY. 133(2). p.423-429
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Keywords
FORMULATION, SOLUBILITY, SPECTROSCOPY, COMPLEXES, DELIVERY, ENCAPSULATION, PLUS ETHANOL, SERUM-ALBUMIN, ZEIN MICROSPHERES, BIODEGRADABLE NANOPARTICLES, Quercetin, Zein colloidal particles, Electrosteric stabilisation, Anti-oxidant activity

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Citation

Please use this url to cite or link to this publication:

MLA
Patel, Ashok, et al. “Quercetin Loaded Biopolymeric Colloidal Particles Prepared by Simultaneous Precipitation of Quercetin with Hydrophobic Protein in Aqueous Medium.” FOOD CHEMISTRY, vol. 133, no. 2, 2012, pp. 423–29, doi:10.1016/j.foodchem.2012.01.054.
APA
Patel, A., Heussen, P. C., Hazekamp, J., Drost, E., & Velikov, K. P. (2012). Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium. FOOD CHEMISTRY, 133(2), 423–429. https://doi.org/10.1016/j.foodchem.2012.01.054
Chicago author-date
Patel, Ashok, Patricia CM Heussen, Johan Hazekamp, Ellen Drost, and Krassimir P Velikov. 2012. “Quercetin Loaded Biopolymeric Colloidal Particles Prepared by Simultaneous Precipitation of Quercetin with Hydrophobic Protein in Aqueous Medium.” FOOD CHEMISTRY 133 (2): 423–29. https://doi.org/10.1016/j.foodchem.2012.01.054.
Chicago author-date (all authors)
Patel, Ashok, Patricia CM Heussen, Johan Hazekamp, Ellen Drost, and Krassimir P Velikov. 2012. “Quercetin Loaded Biopolymeric Colloidal Particles Prepared by Simultaneous Precipitation of Quercetin with Hydrophobic Protein in Aqueous Medium.” FOOD CHEMISTRY 133 (2): 423–429. doi:10.1016/j.foodchem.2012.01.054.
Vancouver
1.
Patel A, Heussen PC, Hazekamp J, Drost E, Velikov KP. Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium. FOOD CHEMISTRY. 2012;133(2):423–9.
IEEE
[1]
A. Patel, P. C. Heussen, J. Hazekamp, E. Drost, and K. P. Velikov, “Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium,” FOOD CHEMISTRY, vol. 133, no. 2, pp. 423–429, 2012.
@article{3004276,
  author       = {{Patel, Ashok and Heussen, Patricia CM and Hazekamp, Johan and Drost, Ellen and Velikov, Krassimir P}},
  issn         = {{0308-8146}},
  journal      = {{FOOD CHEMISTRY}},
  keywords     = {{FORMULATION,SOLUBILITY,SPECTROSCOPY,COMPLEXES,DELIVERY,ENCAPSULATION,PLUS ETHANOL,SERUM-ALBUMIN,ZEIN MICROSPHERES,BIODEGRADABLE NANOPARTICLES,Quercetin,Zein colloidal particles,Electrosteric stabilisation,Anti-oxidant activity}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{423--429}},
  title        = {{Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium}},
  url          = {{http://doi.org/10.1016/j.foodchem.2012.01.054}},
  volume       = {{133}},
  year         = {{2012}},
}

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