Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium
- Author
- Ashok Patel (UGent) , Patricia CM Heussen, Johan Hazekamp, Ellen Drost and Krassimir P Velikov
- Organization
- Keywords
- FORMULATION, SOLUBILITY, SPECTROSCOPY, COMPLEXES, DELIVERY, ENCAPSULATION, PLUS ETHANOL, SERUM-ALBUMIN, ZEIN MICROSPHERES, BIODEGRADABLE NANOPARTICLES, Quercetin, Zein colloidal particles, Electrosteric stabilisation, Anti-oxidant activity
Downloads
-
(...).pdf
- full text
- |
- UGent only
- |
- |
- 882.30 KB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-3004276
- MLA
- Patel, Ashok, et al. “Quercetin Loaded Biopolymeric Colloidal Particles Prepared by Simultaneous Precipitation of Quercetin with Hydrophobic Protein in Aqueous Medium.” FOOD CHEMISTRY, vol. 133, no. 2, 2012, pp. 423–29, doi:10.1016/j.foodchem.2012.01.054.
- APA
- Patel, A., Heussen, P. C., Hazekamp, J., Drost, E., & Velikov, K. P. (2012). Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium. FOOD CHEMISTRY, 133(2), 423–429. https://doi.org/10.1016/j.foodchem.2012.01.054
- Chicago author-date
- Patel, Ashok, Patricia CM Heussen, Johan Hazekamp, Ellen Drost, and Krassimir P Velikov. 2012. “Quercetin Loaded Biopolymeric Colloidal Particles Prepared by Simultaneous Precipitation of Quercetin with Hydrophobic Protein in Aqueous Medium.” FOOD CHEMISTRY 133 (2): 423–29. https://doi.org/10.1016/j.foodchem.2012.01.054.
- Chicago author-date (all authors)
- Patel, Ashok, Patricia CM Heussen, Johan Hazekamp, Ellen Drost, and Krassimir P Velikov. 2012. “Quercetin Loaded Biopolymeric Colloidal Particles Prepared by Simultaneous Precipitation of Quercetin with Hydrophobic Protein in Aqueous Medium.” FOOD CHEMISTRY 133 (2): 423–429. doi:10.1016/j.foodchem.2012.01.054.
- Vancouver
- 1.Patel A, Heussen PC, Hazekamp J, Drost E, Velikov KP. Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium. FOOD CHEMISTRY. 2012;133(2):423–9.
- IEEE
- [1]A. Patel, P. C. Heussen, J. Hazekamp, E. Drost, and K. P. Velikov, “Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium,” FOOD CHEMISTRY, vol. 133, no. 2, pp. 423–429, 2012.
@article{3004276, author = {{Patel, Ashok and Heussen, Patricia CM and Hazekamp, Johan and Drost, Ellen and Velikov, Krassimir P}}, issn = {{0308-8146}}, journal = {{FOOD CHEMISTRY}}, keywords = {{FORMULATION,SOLUBILITY,SPECTROSCOPY,COMPLEXES,DELIVERY,ENCAPSULATION,PLUS ETHANOL,SERUM-ALBUMIN,ZEIN MICROSPHERES,BIODEGRADABLE NANOPARTICLES,Quercetin,Zein colloidal particles,Electrosteric stabilisation,Anti-oxidant activity}}, language = {{eng}}, number = {{2}}, pages = {{423--429}}, title = {{Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium}}, url = {{http://doi.org/10.1016/j.foodchem.2012.01.054}}, volume = {{133}}, year = {{2012}}, }
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: