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Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium

Ashok Patel UGent, Patricia CM Heussen, Johan Hazekamp, Ellen Drost and Krassimir P Velikov (2012) FOOD CHEMISTRY. 133(2). p.423-429
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
FORMULATION, SOLUBILITY, SPECTROSCOPY, COMPLEXES, DELIVERY, ENCAPSULATION, PLUS ETHANOL, SERUM-ALBUMIN, ZEIN MICROSPHERES, BIODEGRADABLE NANOPARTICLES, Quercetin, Zein colloidal particles, Electrosteric stabilisation, Anti-oxidant activity
journal title
FOOD CHEMISTRY
Food Chem.
volume
133
issue
2
pages
423 - 429
Web of Science type
Article
Web of Science id
000302762600025
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.334 (2012)
JCR rank
10/123 (2012)
JCR quartile
1 (2012)
ISSN
0308-8146
DOI
10.1016/j.foodchem.2012.01.054
language
English
UGent publication?
no
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
3004276
handle
http://hdl.handle.net/1854/LU-3004276
date created
2012-10-02 13:56:25
date last changed
2012-10-03 09:29:49
@article{3004276,
  author       = {Patel, Ashok and Heussen, Patricia CM and Hazekamp, Johan and Drost, Ellen and Velikov, Krassimir P},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {FORMULATION,SOLUBILITY,SPECTROSCOPY,COMPLEXES,DELIVERY,ENCAPSULATION,PLUS ETHANOL,SERUM-ALBUMIN,ZEIN MICROSPHERES,BIODEGRADABLE NANOPARTICLES,Quercetin,Zein colloidal particles,Electrosteric stabilisation,Anti-oxidant activity},
  language     = {eng},
  number       = {2},
  pages        = {423--429},
  title        = {Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2012.01.054},
  volume       = {133},
  year         = {2012},
}

Chicago
Patel, Ashok, Patricia CM Heussen, Johan Hazekamp, Ellen Drost, and Krassimir P Velikov. 2012. “Quercetin Loaded Biopolymeric Colloidal Particles Prepared by Simultaneous Precipitation of Quercetin with Hydrophobic Protein in Aqueous Medium.” Food Chemistry 133 (2): 423–429.
APA
Patel, A., Heussen, P. C., Hazekamp, J., Drost, E., & Velikov, K. P. (2012). Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium. FOOD CHEMISTRY, 133(2), 423–429.
Vancouver
1.
Patel A, Heussen PC, Hazekamp J, Drost E, Velikov KP. Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium. FOOD CHEMISTRY. 2012;133(2):423–9.
MLA
Patel, Ashok, Patricia CM Heussen, Johan Hazekamp, et al. “Quercetin Loaded Biopolymeric Colloidal Particles Prepared by Simultaneous Precipitation of Quercetin with Hydrophobic Protein in Aqueous Medium.” FOOD CHEMISTRY 133.2 (2012): 423–429. Print.