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Colloidal delivery systems in foods: a general comparison with oral drug delivery

(2011) LWT-FOOD SCIENCE AND TECHNOLOGY. 44(9). p.1958-1964
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Carrier materials, Colloidal delivery systems, Drug delivery, Bioaccessibility, Functional ingredients, SOLID LIPID NANOPARTICLES, MIXED MICELLES, IN-VITRO, CURCUMIN, CELLS, BIOAVAILABILITY, MICROEMULSIONS, NUTRACEUTICALS, SOLUBILIZATION, INGREDIENTS

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Citation

Please use this url to cite or link to this publication:

Chicago
Patel, Ashok, and Krassimir P Velikov. 2011. “Colloidal Delivery Systems in Foods: a General Comparison with Oral Drug Delivery.” Lwt-food Science and Technology 44 (9): 1958–1964.
APA
Patel, A., & Velikov, K. P. (2011). Colloidal delivery systems in foods: a general comparison with oral drug delivery. LWT-FOOD SCIENCE AND TECHNOLOGY, 44(9), 1958–1964.
Vancouver
1.
Patel A, Velikov KP. Colloidal delivery systems in foods: a general comparison with oral drug delivery. LWT-FOOD SCIENCE AND TECHNOLOGY. 2011;44(9):1958–64.
MLA
Patel, Ashok, and Krassimir P Velikov. “Colloidal Delivery Systems in Foods: a General Comparison with Oral Drug Delivery.” LWT-FOOD SCIENCE AND TECHNOLOGY 44.9 (2011): 1958–1964. Print.
@article{3004273,
  author       = {Patel, Ashok and Velikov, Krassimir P},
  issn         = {0023-6438},
  journal      = {LWT-FOOD SCIENCE AND TECHNOLOGY},
  keyword      = {Carrier materials,Colloidal delivery systems,Drug delivery,Bioaccessibility,Functional ingredients,SOLID LIPID NANOPARTICLES,MIXED MICELLES,IN-VITRO,CURCUMIN,CELLS,BIOAVAILABILITY,MICROEMULSIONS,NUTRACEUTICALS,SOLUBILIZATION,INGREDIENTS},
  language     = {eng},
  number       = {9},
  pages        = {1958--1964},
  title        = {Colloidal delivery systems in foods: a general comparison with oral drug delivery},
  url          = {http://dx.doi.org/10.1016/j.lwt.2011.04.005},
  volume       = {44},
  year         = {2011},
}

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