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Computational fluid dynamics analysis for process impact assessment during thermal pasteurization of intact eggs

(2005) JOURNAL OF FOOD PROTECTION. 68(2). p.366-374
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Chicago
Denys, Siegfried, Jan Pieters, and Koen Dewettinck. 2005. “Computational Fluid Dynamics Analysis for Process Impact Assessment During Thermal Pasteurization of Intact Eggs.” Journal of Food Protection 68 (2): 366–374.
APA
Denys, S., Pieters, J., & Dewettinck, K. (2005). Computational fluid dynamics analysis for process impact assessment during thermal pasteurization of intact eggs. JOURNAL OF FOOD PROTECTION, 68(2), 366–374.
Vancouver
1.
Denys S, Pieters J, Dewettinck K. Computational fluid dynamics analysis for process impact assessment during thermal pasteurization of intact eggs. JOURNAL OF FOOD PROTECTION. INT ASSOC FOOD PROTECTION; 2005;68(2):366–74.
MLA
Denys, Siegfried, Jan Pieters, and Koen Dewettinck. “Computational Fluid Dynamics Analysis for Process Impact Assessment During Thermal Pasteurization of Intact Eggs.” JOURNAL OF FOOD PROTECTION 68.2 (2005): 366–374. Print.
@article{300420,
  author       = {Denys, Siegfried and Pieters, Jan and Dewettinck, Koen},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {2},
  pages        = {366--374},
  publisher    = {INT ASSOC FOOD PROTECTION},
  title        = {Computational fluid dynamics analysis for process impact assessment during thermal pasteurization of intact eggs},
  volume       = {68},
  year         = {2005},
}

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