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Computational fluid dynamics analysis for process impact assessment during thermal pasteurization of intact eggs

Siegfried Denys, Jan Pieters UGent and Koen Dewettinck UGent (2005) JOURNAL OF FOOD PROTECTION. 68(2). p.366-374
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle
publication status
published
subject
journal title
JOURNAL OF FOOD PROTECTION
J. Food Prot.
volume
68
issue
2
pages
366-374 pages
publisher
INT ASSOC FOOD PROTECTION
Web of Science type
Article
Web of Science id
000226813900024
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.687 (2005)
JCR rank
17/93 (2005)
JCR quartile
1 (2005)
ISSN
0362-028X
language
English
UGent publication?
yes
classification
A1
id
300420
handle
http://hdl.handle.net/1854/LU-300420
date created
2005-03-22 11:13:00
date last changed
2015-06-17 10:15:39
@article{300420,
  author       = {Denys, Siegfried and Pieters, Jan and Dewettinck, Koen},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {2},
  pages        = {366--374},
  publisher    = {INT ASSOC FOOD PROTECTION},
  title        = {Computational fluid dynamics analysis for process impact assessment during thermal pasteurization of intact eggs},
  volume       = {68},
  year         = {2005},
}

Chicago
Denys, Siegfried, Jan Pieters, and Koen Dewettinck. 2005. “Computational Fluid Dynamics Analysis for Process Impact Assessment During Thermal Pasteurization of Intact Eggs.” Journal of Food Protection 68 (2): 366–374.
APA
Denys, S., Pieters, J., & Dewettinck, K. (2005). Computational fluid dynamics analysis for process impact assessment during thermal pasteurization of intact eggs. JOURNAL OF FOOD PROTECTION, 68(2), 366–374.
Vancouver
1.
Denys S, Pieters J, Dewettinck K. Computational fluid dynamics analysis for process impact assessment during thermal pasteurization of intact eggs. JOURNAL OF FOOD PROTECTION. INT ASSOC FOOD PROTECTION; 2005;68(2):366–74.
MLA
Denys, Siegfried, Jan Pieters, and Koen Dewettinck. “Computational Fluid Dynamics Analysis for Process Impact Assessment During Thermal Pasteurization of Intact Eggs.” JOURNAL OF FOOD PROTECTION 68.2 (2005): 366–374. Print.