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Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities

(2012) FOOD CHEMISTRY. 135(1). p.292-303
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Center for nano- and biophotonics (NB-Photonics)
Keywords
MS, HPLC, SAMPLES, EXTRACTION, RYE FLOUR, CEREAL PRODUCTS, MASS-SPECTROMETRY, LIQUID-CHROMATOGRAPHY, Feed, Food, Ergot alkaloids, Validation, Cereals, LC-MS/MS

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Citation

Please use this url to cite or link to this publication:

Chicago
Diana Di Mavungu, José, Svetlana Malysheva, Melanie Sanders, Daria Larionova, Johan Robbens, Peter Dubruel, Carlos Van Peteghem, and Sarah De Saeger. 2012. “Development and Validation of a New LC-MS/MS Method for the Simultaneous Determination of Six Major Ergot Alkaloids and Their Corresponding Epimers: Application to Some Food and Feed Commodities.” Food Chemistry 135 (1): 292–303.
APA
Diana Di Mavungu, J., Malysheva, S., Sanders, M., Larionova, D., Robbens, J., Dubruel, P., Van Peteghem, C., et al. (2012). Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities. FOOD CHEMISTRY, 135(1), 292–303.
Vancouver
1.
Diana Di Mavungu J, Malysheva S, Sanders M, Larionova D, Robbens J, Dubruel P, et al. Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities. FOOD CHEMISTRY. 2012;135(1):292–303.
MLA
Diana Di Mavungu, José, Svetlana Malysheva, Melanie Sanders, et al. “Development and Validation of a New LC-MS/MS Method for the Simultaneous Determination of Six Major Ergot Alkaloids and Their Corresponding Epimers: Application to Some Food and Feed Commodities.” FOOD CHEMISTRY 135.1 (2012): 292–303. Print.
@article{3000534,
  author       = {Diana Di Mavungu, Jos{\'e} and Malysheva, Svetlana and Sanders, Melanie and Larionova, Daria and Robbens, Johan and Dubruel, Peter and Van Peteghem, Carlos and De Saeger, Sarah},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {MS,HPLC,SAMPLES,EXTRACTION,RYE FLOUR,CEREAL PRODUCTS,MASS-SPECTROMETRY,LIQUID-CHROMATOGRAPHY,Feed,Food,Ergot alkaloids,Validation,Cereals,LC-MS/MS},
  language     = {eng},
  number       = {1},
  pages        = {292--303},
  title        = {Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2012.04.098},
  volume       = {135},
  year         = {2012},
}

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