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Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities

José Diana Di Mavungu UGent, Svetlana Malysheva UGent, Melanie Sanders UGent, Daria Larionova UGent, Johan Robbens UGent, Peter Dubruel UGent, Carlos Van Peteghem UGent and Sarah De Saeger UGent (2012) FOOD CHEMISTRY. 135(1). p.292-303
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
MS, HPLC, SAMPLES, EXTRACTION, RYE FLOUR, CEREAL PRODUCTS, MASS-SPECTROMETRY, LIQUID-CHROMATOGRAPHY, Feed, Food, Ergot alkaloids, Validation, Cereals, LC-MS/MS
journal title
FOOD CHEMISTRY
Food Chem.
volume
135
issue
1
pages
292 - 303
Web of Science type
Article
Web of Science id
000306205600040
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
3.334 (2012)
JCR rank
10/123 (2012)
JCR quartile
1 (2012)
ISSN
0308-8146
DOI
10.1016/j.foodchem.2012.04.098
project
Center for nano- and biophotonics (NB-Photonics)
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
3000534
handle
http://hdl.handle.net/1854/LU-3000534
date created
2012-09-28 09:41:27
date last changed
2014-05-26 09:48:38
@article{3000534,
  author       = {Diana Di Mavungu, Jos{\'e} and Malysheva, Svetlana and Sanders, Melanie and Larionova, Daria and Robbens, Johan and Dubruel, Peter and Van Peteghem, Carlos and De Saeger, Sarah},
  issn         = {0308-8146},
  journal      = {FOOD CHEMISTRY},
  keyword      = {MS,HPLC,SAMPLES,EXTRACTION,RYE FLOUR,CEREAL PRODUCTS,MASS-SPECTROMETRY,LIQUID-CHROMATOGRAPHY,Feed,Food,Ergot alkaloids,Validation,Cereals,LC-MS/MS},
  language     = {eng},
  number       = {1},
  pages        = {292--303},
  title        = {Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities},
  url          = {http://dx.doi.org/10.1016/j.foodchem.2012.04.098},
  volume       = {135},
  year         = {2012},
}

Chicago
Diana Di Mavungu, José, Svetlana Malysheva, Melanie Sanders, Daria Larionova, Johan Robbens, Peter Dubruel, Carlos Van Peteghem, and Sarah De Saeger. 2012. “Development and Validation of a New LC-MS/MS Method for the Simultaneous Determination of Six Major Ergot Alkaloids and Their Corresponding Epimers: Application to Some Food and Feed Commodities.” Food Chemistry 135 (1): 292–303.
APA
Diana Di Mavungu, J., Malysheva, S., Sanders, M., Larionova, D., Robbens, J., Dubruel, P., Van Peteghem, C., et al. (2012). Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities. FOOD CHEMISTRY, 135(1), 292–303.
Vancouver
1.
Diana Di Mavungu J, Malysheva S, Sanders M, Larionova D, Robbens J, Dubruel P, et al. Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities. FOOD CHEMISTRY. 2012;135(1):292–303.
MLA
Diana Di Mavungu, José, Svetlana Malysheva, Melanie Sanders, et al. “Development and Validation of a New LC-MS/MS Method for the Simultaneous Determination of Six Major Ergot Alkaloids and Their Corresponding Epimers: Application to Some Food and Feed Commodities.” FOOD CHEMISTRY 135.1 (2012): 292–303. Print.