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Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities

(2012) FOOD CHEMISTRY. 135(1). p.292-303
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Keywords
MS, HPLC, SAMPLES, EXTRACTION, RYE FLOUR, CEREAL PRODUCTS, MASS-SPECTROMETRY, LIQUID-CHROMATOGRAPHY, Feed, Food, Ergot alkaloids, Validation, Cereals, LC-MS/MS

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Citation

Please use this url to cite or link to this publication:

MLA
Diana Di Mavungu, José, Svetlana Malysheva, Melanie Sanders, et al. “Development and Validation of a New LC-MS/MS Method for the Simultaneous Determination of Six Major Ergot Alkaloids and Their Corresponding Epimers: Application to Some Food and Feed Commodities.” FOOD CHEMISTRY 135.1 (2012): 292–303. Print.
APA
Diana Di Mavungu, J., Malysheva, S., Sanders, M., Larionova, D., Robbens, J., Dubruel, P., Van Peteghem, C., et al. (2012). Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities. FOOD CHEMISTRY, 135(1), 292–303.
Chicago author-date
Diana Di Mavungu, José, Svetlana Malysheva, Melanie Sanders, Daria Larionova, Johan Robbens, Peter Dubruel, Carlos Van Peteghem, and Sarah De Saeger. 2012. “Development and Validation of a New LC-MS/MS Method for the Simultaneous Determination of Six Major Ergot Alkaloids and Their Corresponding Epimers: Application to Some Food and Feed Commodities.” Food Chemistry 135 (1): 292–303.
Chicago author-date (all authors)
Diana Di Mavungu, José, Svetlana Malysheva, Melanie Sanders, Daria Larionova, Johan Robbens, Peter Dubruel, Carlos Van Peteghem, and Sarah De Saeger. 2012. “Development and Validation of a New LC-MS/MS Method for the Simultaneous Determination of Six Major Ergot Alkaloids and Their Corresponding Epimers: Application to Some Food and Feed Commodities.” Food Chemistry 135 (1): 292–303.
Vancouver
1.
Diana Di Mavungu J, Malysheva S, Sanders M, Larionova D, Robbens J, Dubruel P, et al. Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities. FOOD CHEMISTRY. 2012;135(1):292–303.
IEEE
[1]
J. Diana Di Mavungu et al., “Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities,” FOOD CHEMISTRY, vol. 135, no. 1, pp. 292–303, 2012.
@article{3000534,
  author       = {{Diana Di Mavungu, José and Malysheva, Svetlana and Sanders, Melanie and Larionova, Daria and Robbens, Johan and Dubruel, Peter and Van Peteghem, Carlos and De Saeger, Sarah}},
  issn         = {{0308-8146}},
  journal      = {{FOOD CHEMISTRY}},
  keywords     = {{MS,HPLC,SAMPLES,EXTRACTION,RYE FLOUR,CEREAL PRODUCTS,MASS-SPECTROMETRY,LIQUID-CHROMATOGRAPHY,Feed,Food,Ergot alkaloids,Validation,Cereals,LC-MS/MS}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{292--303}},
  title        = {{Development and validation of a new LC-MS/MS method for the simultaneous determination of six major ergot alkaloids and their corresponding epimers: application to some food and feed commodities}},
  url          = {{http://dx.doi.org/10.1016/j.foodchem.2012.04.098}},
  volume       = {{135}},
  year         = {{2012}},
}

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