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Individual treatment of hotel and restaurant waste water in rural areas

Stijn Van Hulle UGent, Nathalie Ghyselbrecht, Tim Vermeiren UGent, Veerle Depuydt and Charlotte Boeckaert UGent (2012) ENVIRONMENTAL TECHNOLOGY. 33(6). p.653-661
abstract
About 25 hotels, restaurants and pubs in the rural community Heuvelland are situated in the area designated for individual water treatment. In order to meet the legislation by the end of 2015, each business needs to install an individual waste water treatment system (IWTS). To study this situation, three catering businesses were selected for further research. The aim of the study was to quantify the effluent quality and to assess IWTS performance for these catering businesses. First of all, the influence of discharging untreated waste water on the receiving surface water was examined. The results showed a decrease in water quality after the discharge point at every business. With the collected data, simulations with the software WEST (R) were performed. With this software two types of IWTSs with different (buffer) volumes were modelled and tested for each catering business. The first type is a completely mixed activated sludge reactor and the second type is a submerged aerobic fixed-bed reactor. The results of these simulations demonstrate that purification with an IWTS is possible if the capacity is large enough and if an adequate buffer volume is installed and if regular maintenance is performed.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
hotel and catering industry, individual treatment of waste water, modelling, simulation, rural areas, TREATMENT-PLANT, DYNAMIC-MODEL, SCALE
journal title
ENVIRONMENTAL TECHNOLOGY
Environ. Technol.
volume
33
issue
6
pages
653 - 661
Web of Science type
Article
Web of Science id
000303580800006
JCR category
ENVIRONMENTAL SCIENCES
JCR impact factor
1.606 (2012)
JCR rank
114/209 (2012)
JCR quartile
3 (2012)
ISSN
0959-3330
DOI
10.1080/09593330.2011.587025
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2999219
handle
http://hdl.handle.net/1854/LU-2999219
date created
2012-09-26 08:54:43
date last changed
2012-09-26 10:33:36
@article{2999219,
  abstract     = {About 25 hotels, restaurants and pubs in the rural community Heuvelland are situated in the area designated for individual water treatment. In order to meet the legislation by the end of 2015, each business needs to install an individual waste water treatment system (IWTS). To study this situation, three catering businesses were selected for further research. The aim of the study was to quantify the effluent quality and to assess IWTS performance for these catering businesses. 
First of all, the influence of discharging untreated waste water on the receiving surface water was examined. The results showed a decrease in water quality after the discharge point at every business. With the collected data, simulations with the software WEST (R) were performed. With this software two types of IWTSs with different (buffer) volumes were modelled and tested for each catering business. The first type is a completely mixed activated sludge reactor and the second type is a submerged aerobic fixed-bed reactor. The results of these simulations demonstrate that purification with an IWTS is possible if the capacity is large enough and if an adequate buffer volume is installed and if regular maintenance is performed.},
  author       = {Van Hulle, Stijn and Ghyselbrecht, Nathalie and Vermeiren, Tim and Depuydt, Veerle and Boeckaert, Charlotte},
  issn         = {0959-3330},
  journal      = {ENVIRONMENTAL TECHNOLOGY},
  keyword      = {hotel and catering industry,individual treatment of waste water,modelling,simulation,rural areas,TREATMENT-PLANT,DYNAMIC-MODEL,SCALE},
  language     = {eng},
  number       = {6},
  pages        = {653--661},
  title        = {Individual treatment of hotel and restaurant waste water in rural areas},
  url          = {http://dx.doi.org/10.1080/09593330.2011.587025},
  volume       = {33},
  year         = {2012},
}

Chicago
Van Hulle, Stijn, Nathalie Ghyselbrecht, Tim Vermeiren, Veerle Depuydt, and Charlotte Boeckaert. 2012. “Individual Treatment of Hotel and Restaurant Waste Water in Rural Areas.” Environmental Technology 33 (6): 653–661.
APA
Van Hulle, Stijn, Ghyselbrecht, N., Vermeiren, T., Depuydt, V., & Boeckaert, C. (2012). Individual treatment of hotel and restaurant waste water in rural areas. ENVIRONMENTAL TECHNOLOGY, 33(6), 653–661.
Vancouver
1.
Van Hulle S, Ghyselbrecht N, Vermeiren T, Depuydt V, Boeckaert C. Individual treatment of hotel and restaurant waste water in rural areas. ENVIRONMENTAL TECHNOLOGY. 2012;33(6):653–61.
MLA
Van Hulle, Stijn, Nathalie Ghyselbrecht, Tim Vermeiren, et al. “Individual Treatment of Hotel and Restaurant Waste Water in Rural Areas.” ENVIRONMENTAL TECHNOLOGY 33.6 (2012): 653–661. Print.