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Bitter sweet: how sustainable is bio-ethanol production in Brazil?

Hossein Azadi (UGent) , Sanne de Jong, Ben Derudder (UGent) , Philippe De Maeyer (UGent) and Frank Witlox (UGent)
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Keywords
EXPANSION, PERSPECTIVE, ENERGY, SUGARCANE, BIOETHANOL, GM CROPS, FOOD-PRODUCTION, Sustainability, Land use change, Food security, Bio-ethanol, Sugarcane, Biofuels, SECURITY, BIOFUELS, FUELS

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Citation

Please use this url to cite or link to this publication:

Chicago
Azadi, Hossein, Sanne de Jong, Ben Derudder, Philippe De Maeyer, and Frank Witlox. 2012. “Bitter Sweet: How Sustainable Is Bio-ethanol Production in Brazil?” Renewable & Sustainable Energy Reviews 16 (6): 3599–3603.
APA
Azadi, H., de Jong, S., Derudder, B., De Maeyer, P., & Witlox, F. (2012). Bitter sweet: how sustainable is bio-ethanol production in Brazil? RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 16(6), 3599–3603.
Vancouver
1.
Azadi H, de Jong S, Derudder B, De Maeyer P, Witlox F. Bitter sweet: how sustainable is bio-ethanol production in Brazil? RENEWABLE & SUSTAINABLE ENERGY REVIEWS. 2012;16(6):3599–603.
MLA
Azadi, Hossein, Sanne de Jong, Ben Derudder, et al. “Bitter Sweet: How Sustainable Is Bio-ethanol Production in Brazil?” RENEWABLE & SUSTAINABLE ENERGY REVIEWS 16.6 (2012): 3599–3603. Print.
@article{2996621,
  author       = {Azadi, Hossein and de Jong, Sanne and Derudder, Ben and De Maeyer, Philippe and Witlox, Frank},
  issn         = {1364-0321},
  journal      = {RENEWABLE \& SUSTAINABLE ENERGY REVIEWS},
  keyword      = {EXPANSION,PERSPECTIVE,ENERGY,SUGARCANE,BIOETHANOL,GM CROPS,FOOD-PRODUCTION,Sustainability,Land use change,Food security,Bio-ethanol,Sugarcane,Biofuels,SECURITY,BIOFUELS,FUELS},
  language     = {eng},
  number       = {6},
  pages        = {3599--3603},
  title        = {Bitter sweet: how sustainable is bio-ethanol production in Brazil?},
  url          = {http://dx.doi.org/10.1016/j.rser.2012.03.015},
  volume       = {16},
  year         = {2012},
}

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