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Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops

(2005) MEAT SCIENCE. 69(2). p.343-354
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MLA
Verbeke, Wim, Stefaan De Smet, I VACKIER, et al. “Role of Intrinsic Search Cues in the Formation of Consumer Preferences and Choice for Pork Chops.” MEAT SCIENCE 69.2 (2005): 343–354. Print.
APA
Verbeke, Wim, De Smet, S., VACKIER, I., VAN OECKEL, M., WARNANTS, N., & Van Kenhove, P. (2005). Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops. MEAT SCIENCE, 69(2), 343–354.
Chicago author-date
Verbeke, Wim, Stefaan De Smet, I VACKIER, MJ VAN OECKEL, N WARNANTS, and Patrick Van Kenhove. 2005. “Role of Intrinsic Search Cues in the Formation of Consumer Preferences and Choice for Pork Chops.” Meat Science 69 (2): 343–354.
Chicago author-date (all authors)
Verbeke, Wim, Stefaan De Smet, I VACKIER, MJ VAN OECKEL, N WARNANTS, and Patrick Van Kenhove. 2005. “Role of Intrinsic Search Cues in the Formation of Consumer Preferences and Choice for Pork Chops.” Meat Science 69 (2): 343–354.
Vancouver
1.
Verbeke W, De Smet S, VACKIER I, VAN OECKEL M, WARNANTS N, Van Kenhove P. Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops. MEAT SCIENCE. ELSEVIER SCI LTD; 2005;69(2):343–54.
IEEE
[1]
W. Verbeke, S. De Smet, I. VACKIER, M. VAN OECKEL, N. WARNANTS, and P. Van Kenhove, “Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops,” MEAT SCIENCE, vol. 69, no. 2, pp. 343–354, 2005.
@article{299326,
  author       = {Verbeke, Wim and De Smet, Stefaan and VACKIER, I and VAN OECKEL, MJ and WARNANTS, N and Van Kenhove, Patrick},
  issn         = {0309-1740},
  journal      = {MEAT SCIENCE},
  language     = {eng},
  number       = {2},
  pages        = {343--354},
  publisher    = {ELSEVIER SCI LTD},
  title        = {Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops},
  volume       = {69},
  year         = {2005},
}

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