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Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

Wim Verbeke (UGent)
(2005) FOOD QUALITY AND PREFERENCE. 16(1). p.45-57
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MLA
Verbeke, Wim. “Consumer Acceptance of Functional Foods: Socio-demographic, Cognitive and Attitudinal Determinants.” FOOD QUALITY AND PREFERENCE 16.1 (2005): 45–57. Print.
APA
Verbeke, Wim. (2005). Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants. FOOD QUALITY AND PREFERENCE, 16(1), 45–57.
Chicago author-date
Verbeke, Wim. 2005. “Consumer Acceptance of Functional Foods: Socio-demographic, Cognitive and Attitudinal Determinants.” Food Quality and Preference 16 (1): 45–57.
Chicago author-date (all authors)
Verbeke, Wim. 2005. “Consumer Acceptance of Functional Foods: Socio-demographic, Cognitive and Attitudinal Determinants.” Food Quality and Preference 16 (1): 45–57.
Vancouver
1.
Verbeke W. Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants. FOOD QUALITY AND PREFERENCE. ELSEVIER SCI LTD; 2005;16(1):45–57.
IEEE
[1]
W. Verbeke, “Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants,” FOOD QUALITY AND PREFERENCE, vol. 16, no. 1, pp. 45–57, 2005.
@article{299322,
  author       = {Verbeke, Wim},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  language     = {eng},
  number       = {1},
  pages        = {45--57},
  publisher    = {ELSEVIER SCI LTD},
  title        = {Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants},
  volume       = {16},
  year         = {2005},
}

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