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Consumer perception and choice of minimally processed vegetables and packaged fruits

Peter Ragaert (UGent) , Wim Verbeke (UGent) , Frank Devlieghere (UGent) and Johan Debevere
(2004) FOOD QUALITY AND PREFERENCE. 15(3). p.259-270
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MLA
Ragaert, Peter, Wim Verbeke, Frank Devlieghere, et al. “Consumer Perception and Choice of Minimally Processed Vegetables and Packaged Fruits.” FOOD QUALITY AND PREFERENCE 15.3 (2004): 259–270. Print.
APA
Ragaert, P., Verbeke, W., Devlieghere, F., & Debevere, J. (2004). Consumer perception and choice of minimally processed vegetables and packaged fruits. FOOD QUALITY AND PREFERENCE, 15(3), 259–270.
Chicago author-date
Ragaert, Peter, Wim Verbeke, Frank Devlieghere, and Johan Debevere. 2004. “Consumer Perception and Choice of Minimally Processed Vegetables and Packaged Fruits.” Food Quality and Preference 15 (3): 259–270.
Chicago author-date (all authors)
Ragaert, Peter, Wim Verbeke, Frank Devlieghere, and Johan Debevere. 2004. “Consumer Perception and Choice of Minimally Processed Vegetables and Packaged Fruits.” Food Quality and Preference 15 (3): 259–270.
Vancouver
1.
Ragaert P, Verbeke W, Devlieghere F, Debevere J. Consumer perception and choice of minimally processed vegetables and packaged fruits. FOOD QUALITY AND PREFERENCE. ELSEVIER SCI LTD; 2004;15(3):259–70.
IEEE
[1]
P. Ragaert, W. Verbeke, F. Devlieghere, and J. Debevere, “Consumer perception and choice of minimally processed vegetables and packaged fruits,” FOOD QUALITY AND PREFERENCE, vol. 15, no. 3, pp. 259–270, 2004.
@article{299062,
  author       = {Ragaert, Peter and Verbeke, Wim and Devlieghere, Frank and Debevere, Johan},
  issn         = {0950-3293},
  journal      = {FOOD QUALITY AND PREFERENCE},
  language     = {eng},
  number       = {3},
  pages        = {259--270},
  publisher    = {ELSEVIER SCI LTD},
  title        = {Consumer perception and choice of minimally processed vegetables and packaged fruits},
  volume       = {15},
  year         = {2004},
}

Web of Science
Times cited: