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Microbial safety and quality of various types of cooked chilled foods

Jeff Daelman UGent, Liesbeth Jacxsens UGent, Frank Devlieghere UGent and Mieke Uyttendaele UGent (2013) FOOD CONTROL. 30(2). p.510-517
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
CLOSTRIDIUM-BOTULINUM, GROWTH, L. monocytogenes, Cooked chilled foods, microbial food safety, REPFED, INJURED LISTERIA-MONOCYTOGENES, B. cereus
journal title
FOOD CONTROL
Food Control
volume
30
issue
2
pages
510 - 517
Web of Science type
Article
Web of Science id
000313535500024
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.819 (2013)
JCR rank
17/123 (2013)
JCR quartile
1 (2013)
ISSN
0956-7135
DOI
10.1016/j.foodcont.2012.07.049
project
MicroRisk (RT09/01)
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2987227
handle
http://hdl.handle.net/1854/LU-2987227
date created
2012-09-14 13:21:14
date last changed
2013-09-17 09:37:37
@article{2987227,
  author       = {Daelman, Jeff and Jacxsens, Liesbeth and Devlieghere, Frank and Uyttendaele, Mieke},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {CLOSTRIDIUM-BOTULINUM,GROWTH,L. monocytogenes,Cooked chilled foods,microbial food safety,REPFED,INJURED LISTERIA-MONOCYTOGENES,B. cereus},
  language     = {eng},
  number       = {2},
  pages        = {510--517},
  title        = {Microbial safety and quality of various types of cooked chilled foods},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2012.07.049},
  volume       = {30},
  year         = {2013},
}

Chicago
Daelman, Jeff, Liesbeth Jacxsens, Frank Devlieghere, and Mieke Uyttendaele. 2013. “Microbial Safety and Quality of Various Types of Cooked Chilled Foods.” Food Control 30 (2): 510–517.
APA
Daelman, Jeff, Jacxsens, L., Devlieghere, F., & Uyttendaele, M. (2013). Microbial safety and quality of various types of cooked chilled foods. FOOD CONTROL, 30(2), 510–517.
Vancouver
1.
Daelman J, Jacxsens L, Devlieghere F, Uyttendaele M. Microbial safety and quality of various types of cooked chilled foods. FOOD CONTROL. 2013;30(2):510–7.
MLA
Daelman, Jeff, Liesbeth Jacxsens, Frank Devlieghere, et al. “Microbial Safety and Quality of Various Types of Cooked Chilled Foods.” FOOD CONTROL 30.2 (2013): 510–517. Print.