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Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA

Tatiana Cucu UGent, Céline Platteau UGent, Isabel Taverniers, Bart Devreese UGent, Marc De Loose UGent and Bruno De Meulenaer UGent (2013) FOOD CONTROL. 30(2). p.497-503
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Partial hydrolysis, ELISA, Food allergy, Soybean, Hazelnut, Detectability, AMINO-ACID-COMPOSITION, ENZYMATIC-HYDROLYSIS, IN-VITRO, FOOD, DIGESTIBILITY, IMMUNOREACTIVITY, ALLERGENICITY, IDENTIFICATION, STABILITY, GLOBULIN
journal title
FOOD CONTROL
Food Control
volume
30
issue
2
pages
497 - 503
Web of Science type
Article
Web of Science id
000313535500022
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.819 (2013)
JCR rank
17/123 (2013)
JCR quartile
1 (2013)
ISSN
0956-7135
DOI
10.1016/j.foodcont.2012.07.017
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
2983915
handle
http://hdl.handle.net/1854/LU-2983915
date created
2012-09-10 10:29:38
date last changed
2013-07-15 13:35:53
@article{2983915,
  author       = {Cucu, Tatiana and Platteau, C{\'e}line and Taverniers, Isabel and Devreese, Bart and De Loose, Marc and De Meulenaer, Bruno},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {Partial hydrolysis,ELISA,Food allergy,Soybean,Hazelnut,Detectability,AMINO-ACID-COMPOSITION,ENZYMATIC-HYDROLYSIS,IN-VITRO,FOOD,DIGESTIBILITY,IMMUNOREACTIVITY,ALLERGENICITY,IDENTIFICATION,STABILITY,GLOBULIN},
  language     = {eng},
  number       = {2},
  pages        = {497--503},
  title        = {Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2012.07.017},
  volume       = {30},
  year         = {2013},
}

Chicago
Cucu, Tatiana, Céline Platteau, Isabel Taverniers, Bart Devreese, Marc De Loose, and Bruno De Meulenaer. 2013. “Effect of Partial Hydrolysis on the Hazelnut and Soybean Protein Detectability by ELISA.” Food Control 30 (2): 497–503.
APA
Cucu, T., Platteau, C., Taverniers, I., Devreese, B., De Loose, M., & De Meulenaer, B. (2013). Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA. FOOD CONTROL, 30(2), 497–503.
Vancouver
1.
Cucu T, Platteau C, Taverniers I, Devreese B, De Loose M, De Meulenaer B. Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA. FOOD CONTROL. 2013;30(2):497–503.
MLA
Cucu, Tatiana, Céline Platteau, Isabel Taverniers, et al. “Effect of Partial Hydrolysis on the Hazelnut and Soybean Protein Detectability by ELISA.” FOOD CONTROL 30.2 (2013): 497–503. Print.