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Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product

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Chicago
YOUSIF, NMK, Peter Dawyndt, H ABRIOUEL, A WIJAYA, U SCHILLINGER, Marc Vancanneyt, Jean Swings, HA DIRAR, WH HOLZAPFEL, and CMAP FRANZ. 2005. “Molecular Characterization, Technological Properties and Safety Aspects of Enterococci from ‘Hussuwa’, an African Fermented Sorghum Product.” Journal of Applied Microbiology 98 (1): 216–228.
APA
YOUSIF, N., Dawyndt, P., ABRIOUEL, H., WIJAYA, A., SCHILLINGER, U., Vancanneyt, M., Swings, J., et al. (2005). Molecular characterization, technological properties and safety aspects of enterococci from “Hussuwa”, an African fermented sorghum product. JOURNAL OF APPLIED MICROBIOLOGY, 98(1), 216–228.
Vancouver
1.
YOUSIF N, Dawyndt P, ABRIOUEL H, WIJAYA A, SCHILLINGER U, Vancanneyt M, et al. Molecular characterization, technological properties and safety aspects of enterococci from “Hussuwa”, an African fermented sorghum product. JOURNAL OF APPLIED MICROBIOLOGY. BLACKWELL PUBLISHING LTD; 2005;98(1):216–28.
MLA
YOUSIF, NMK, Peter Dawyndt, H ABRIOUEL, et al. “Molecular Characterization, Technological Properties and Safety Aspects of Enterococci from ‘Hussuwa’, an African Fermented Sorghum Product.” JOURNAL OF APPLIED MICROBIOLOGY 98.1 (2005): 216–228. Print.
@article{298098,
  author       = {YOUSIF, NMK and Dawyndt, Peter and ABRIOUEL, H and WIJAYA, A and SCHILLINGER, U and Vancanneyt, Marc and Swings, Jean and DIRAR, HA and HOLZAPFEL, WH and FRANZ, CMAP},
  issn         = {1364-5072},
  journal      = {JOURNAL OF APPLIED MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {216--228},
  publisher    = {BLACKWELL PUBLISHING LTD},
  title        = {Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product},
  volume       = {98},
  year         = {2005},
}

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