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Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs

(2004) PREVENTIVE VETERINARY MEDICINE. 65(1-2). p.63-75
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Chicago
Nollet, Nathalie, Dominiek Maes, Lieven De Zutter, Luc Duchateau, Kurt Houf, K HUYSMANS, H IMBERECHTS, R GEERS, Aart de Kruif, and Jan Van Hoof. 2004. “Risk Factors for the Herd-level Bacteriologic Prevalence of Salmonella in Belgian Slaughter Pigs.” Preventive Veterinary Medicine 65 (1-2): 63–75.
APA
Nollet, N., Maes, D., De Zutter, L., Duchateau, L., Houf, K., HUYSMANS, K., IMBERECHTS, H., et al. (2004). Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs. PREVENTIVE VETERINARY MEDICINE, 65(1-2), 63–75.
Vancouver
1.
Nollet N, Maes D, De Zutter L, Duchateau L, Houf K, HUYSMANS K, et al. Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs. PREVENTIVE VETERINARY MEDICINE. Elsevier Science; 2004;65(1-2):63–75.
MLA
Nollet, Nathalie, Dominiek Maes, Lieven De Zutter, et al. “Risk Factors for the Herd-level Bacteriologic Prevalence of Salmonella in Belgian Slaughter Pigs.” PREVENTIVE VETERINARY MEDICINE 65.1-2 (2004): 63–75. Print.
@article{297665,
  author       = {Nollet, Nathalie and Maes, Dominiek and De Zutter, Lieven and Duchateau, Luc and Houf, Kurt and HUYSMANS, K and IMBERECHTS, H and GEERS, R and de Kruif, Aart and Van Hoof, Jan},
  issn         = {0167-5877},
  journal      = {PREVENTIVE VETERINARY MEDICINE},
  language     = {eng},
  number       = {1-2},
  pages        = {63--75},
  publisher    = {Elsevier Science},
  title        = {Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs},
  volume       = {65},
  year         = {2004},
}

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