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Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs

Nathalie Nollet, Dominiek Maes UGent, Lieven De Zutter UGent, Luc Duchateau UGent, Kurt Houf UGent, K HUYSMANS, H IMBERECHTS, R GEERS, Aart de Kruif UGent and Jan Van Hoof (2004) PREVENTIVE VETERINARY MEDICINE. 65(1-2). p.63-75
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
PREVENTIVE VETERINARY MEDICINE
Prev. Vet. Med.
volume
65
issue
1-2
pages
63-75 pages
publisher
Elsevier Science
Web of Science type
Article
Web of Science id
000224497300006
JCR category
VETERINARY SCIENCES
JCR impact factor
1.26 (2004)
JCR rank
22/123 (2004)
JCR quartile
1 (2004)
ISSN
0167-5877
language
English
UGent publication?
yes
classification
A1
id
297665
handle
http://hdl.handle.net/1854/LU-297665
date created
2005-01-19 13:33:00
date last changed
2016-12-19 15:44:53
@article{297665,
  author       = {Nollet, Nathalie and Maes, Dominiek and De Zutter, Lieven and Duchateau, Luc and Houf, Kurt and HUYSMANS, K and IMBERECHTS, H and GEERS, R and de Kruif, Aart and Van Hoof, Jan},
  issn         = {0167-5877},
  journal      = {PREVENTIVE VETERINARY MEDICINE},
  language     = {eng},
  number       = {1-2},
  pages        = {63--75},
  publisher    = {Elsevier Science},
  title        = {Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs},
  volume       = {65},
  year         = {2004},
}

Chicago
Nollet, Nathalie, Dominiek Maes, Lieven De Zutter, Luc Duchateau, Kurt Houf, K HUYSMANS, H IMBERECHTS, R GEERS, Aart de Kruif, and Jan Van Hoof. 2004. “Risk Factors for the Herd-level Bacteriologic Prevalence of Salmonella in Belgian Slaughter Pigs.” Preventive Veterinary Medicine 65 (1-2): 63–75.
APA
Nollet, N., Maes, D., De Zutter, L., Duchateau, L., Houf, K., HUYSMANS, K., IMBERECHTS, H., et al. (2004). Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs. PREVENTIVE VETERINARY MEDICINE, 65(1-2), 63–75.
Vancouver
1.
Nollet N, Maes D, De Zutter L, Duchateau L, Houf K, HUYSMANS K, et al. Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs. PREVENTIVE VETERINARY MEDICINE. Elsevier Science; 2004;65(1-2):63–75.
MLA
Nollet, Nathalie, Dominiek Maes, Lieven De Zutter, et al. “Risk Factors for the Herd-level Bacteriologic Prevalence of Salmonella in Belgian Slaughter Pigs.” PREVENTIVE VETERINARY MEDICINE 65.1-2 (2004): 63–75. Print.