Academic Bibliography

 Search 200 years of publications by Ghent University researchers.
Advanced search
Add to list
  1. Search results
  2. Flow cytometry as a rapid tool for mi...

Flow cytometry as a rapid tool for microbiological analysis in the food industry: potentials and restrictions

Tony Ruyssen (UGent) , G Vlaemynck, Mieke Uyttendaele (UGent) , Paul Van Assche and T Le Trung
(2007) Rapid methods for food and feed quality determination. p.85-101
Author
Organization

Citation

Please use this url to cite or link to this publication:

MLA
Ruyssen, Tony, et al. “Flow Cytometry as a Rapid Tool for Microbiological Analysis in the Food Industry: Potentials and Restrictions.” Rapid Methods for Food and Feed Quality Determination, edited by A van Amerongen et al., Wageningen Academic Publishers, 2007, pp. 85–101.
APA
Ruyssen, T., Vlaemynck, G., Uyttendaele, M., Van Assche, P., & Le Trung, T. (2007). Flow cytometry as a rapid tool for microbiological analysis in the food industry: potentials and restrictions. In A. van Amerongen, D. Barug, & M. Lauwaars (Eds.), Rapid methods for food and feed quality determination (pp. 85–101). Wageningen: Wageningen Academic Publishers.
Chicago author-date
Ruyssen, Tony, G Vlaemynck, Mieke Uyttendaele, Paul Van Assche, and T Le Trung. 2007. “Flow Cytometry as a Rapid Tool for Microbiological Analysis in the Food Industry: Potentials and Restrictions.” In Rapid Methods for Food and Feed Quality Determination, edited by A van Amerongen, D Barug, and M Lauwaars, 85–101. Wageningen: Wageningen Academic Publishers.
Chicago author-date (all authors)
Ruyssen, Tony, G Vlaemynck, Mieke Uyttendaele, Paul Van Assche, and T Le Trung. 2007. “Flow Cytometry as a Rapid Tool for Microbiological Analysis in the Food Industry: Potentials and Restrictions.” In Rapid Methods for Food and Feed Quality Determination, ed by. A van Amerongen, D Barug, and M Lauwaars, 85–101. Wageningen: Wageningen Academic Publishers.
Vancouver
1.
Ruyssen T, Vlaemynck G, Uyttendaele M, Van Assche P, Le Trung T. Flow cytometry as a rapid tool for microbiological analysis in the food industry: potentials and restrictions. In: van Amerongen A, Barug D, Lauwaars M, editors. Rapid methods for food and feed quality determination. Wageningen: Wageningen Academic Publishers; 2007. p. 85–101.
IEEE
[1]
T. Ruyssen, G. Vlaemynck, M. Uyttendaele, P. Van Assche, and T. Le Trung, “Flow cytometry as a rapid tool for microbiological analysis in the food industry: potentials and restrictions,” in Rapid methods for food and feed quality determination, A. van Amerongen, D. Barug, and M. Lauwaars, Eds. Wageningen: Wageningen Academic Publishers, 2007, pp. 85–101.
@incollection{2972993,
  author       = {{Ruyssen, Tony and Vlaemynck, G and Uyttendaele, Mieke and Van Assche, Paul and Le Trung, T}},
  booktitle    = {{Rapid methods for food and feed quality determination}},
  editor       = {{van Amerongen, A and Barug, D and Lauwaars, M}},
  isbn         = {{9789086866069}},
  language     = {{eng}},
  pages        = {{85--101}},
  publisher    = {{Wageningen Academic Publishers}},
  title        = {{Flow cytometry as a rapid tool for microbiological analysis in the food industry: potentials and restrictions}},
  year         = {{2007}},
}