Ghent University Academic Bibliography

Advanced

Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese

Roberto Gelsomino, Geert Huys, Klaas D'Haene UGent, Marc Vancanneyt, TM Cogan, CMAP Franz and Jean Swings UGent (2004) JOURNAL OF FOOD PROTECTION. 67(9). p.1948-1952
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF FOOD PROTECTION
J. Food Prot.
volume
67
issue
9
pages
1948-1952 pages
publisher
INT ASSOC FOOD PROTECTION
Web of Science type
Article
Web of Science id
000223732100018
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.874 (2004)
JCR rank
10/93 (2004)
JCR quartile
1 (2004)
ISSN
0362-028X
language
English
UGent publication?
yes
classification
A1
id
297048
handle
http://hdl.handle.net/1854/LU-297048
date created
2005-01-05 13:44:00
date last changed
2016-12-19 15:43:27
@article{297048,
  author       = {Gelsomino, Roberto and Huys, Geert and D'Haene, Klaas and Vancanneyt, Marc and Cogan, TM and Franz, CMAP and Swings, Jean},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {9},
  pages        = {1948--1952},
  publisher    = {INT ASSOC FOOD PROTECTION},
  title        = {Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese},
  volume       = {67},
  year         = {2004},
}

Chicago
Gelsomino, Roberto, Geert Huys, Klaas D’Haene, Marc Vancanneyt, TM Cogan, CMAP Franz, and Jean Swings. 2004. “Antibiotic Resistance and Virulence Traits of Enterococci Isolated from Baylough, an Irish Artisanal Cheese.” Journal of Food Protection 67 (9): 1948–1952.
APA
Gelsomino, R., Huys, G., D’Haene, K., Vancanneyt, M., Cogan, T., Franz, C., & Swings, J. (2004). Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese. JOURNAL OF FOOD PROTECTION, 67(9), 1948–1952.
Vancouver
1.
Gelsomino R, Huys G, D’Haene K, Vancanneyt M, Cogan T, Franz C, et al. Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese. JOURNAL OF FOOD PROTECTION. INT ASSOC FOOD PROTECTION; 2004;67(9):1948–52.
MLA
Gelsomino, Roberto, Geert Huys, Klaas D’Haene, et al. “Antibiotic Resistance and Virulence Traits of Enterococci Isolated from Baylough, an Irish Artisanal Cheese.” JOURNAL OF FOOD PROTECTION 67.9 (2004): 1948–1952. Print.