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Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese

(2004) JOURNAL OF FOOD PROTECTION. 67(9). p.1948-1952
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Chicago
Gelsomino, Roberto, Geert Huys, Klaas D’Haene, Marc Vancanneyt, TM Cogan, CMAP Franz, and Jean Swings. 2004. “Antibiotic Resistance and Virulence Traits of Enterococci Isolated from Baylough, an Irish Artisanal Cheese.” Journal of Food Protection 67 (9): 1948–1952.
APA
Gelsomino, R., Huys, G., D’Haene, K., Vancanneyt, M., Cogan, T., Franz, C., & Swings, J. (2004). Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese. JOURNAL OF FOOD PROTECTION, 67(9), 1948–1952.
Vancouver
1.
Gelsomino R, Huys G, D’Haene K, Vancanneyt M, Cogan T, Franz C, et al. Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese. JOURNAL OF FOOD PROTECTION. INT ASSOC FOOD PROTECTION; 2004;67(9):1948–52.
MLA
Gelsomino, Roberto, Geert Huys, Klaas D’Haene, et al. “Antibiotic Resistance and Virulence Traits of Enterococci Isolated from Baylough, an Irish Artisanal Cheese.” JOURNAL OF FOOD PROTECTION 67.9 (2004): 1948–1952. Print.
@article{297048,
  author       = {Gelsomino, Roberto and Huys, Geert and D'Haene, Klaas and Vancanneyt, Marc and Cogan, TM and Franz, CMAP and Swings, Jean},
  issn         = {0362-028X},
  journal      = {JOURNAL OF FOOD PROTECTION},
  language     = {eng},
  number       = {9},
  pages        = {1948--1952},
  publisher    = {INT ASSOC FOOD PROTECTION},
  title        = {Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese},
  volume       = {67},
  year         = {2004},
}

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