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Quantitative exposure model for the transmission of norovirus in deli sandwich bars

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Keywords
food, Norovirus, deli sandwiches, exposure model

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Citation

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Chicago
Stals, Ambroos, Liesbeth Jacxsens, Leen Baert, Els Van Coillie, and Mieke Uyttendaele. 2012. “Quantitative Exposure Model for the Transmission of Norovirus in Deli Sandwich Bars.” In FoodMicro 2012, Abstracts.
APA
Stals, A., Jacxsens, L., Baert, L., Van Coillie, E., & Uyttendaele, M. (2012). Quantitative exposure model for the transmission of norovirus in deli sandwich bars. FoodMicro 2012, Abstracts. Presented at the 23rd International ICFMH symposium FoodMicro 2012 : Global issues in food microbiology.
Vancouver
1.
Stals A, Jacxsens L, Baert L, Van Coillie E, Uyttendaele M. Quantitative exposure model for the transmission of norovirus in deli sandwich bars. FoodMicro 2012, Abstracts. 2012.
MLA
Stals, Ambroos, Liesbeth Jacxsens, Leen Baert, et al. “Quantitative Exposure Model for the Transmission of Norovirus in Deli Sandwich Bars.” FoodMicro 2012, Abstracts. 2012. Print.
@inproceedings{2950561,
  author       = {Stals, Ambroos and Jacxsens, Liesbeth and Baert, Leen and Van Coillie, Els and Uyttendaele, Mieke},
  booktitle    = {FoodMicro 2012, Abstracts},
  keyword      = {food,Norovirus,deli sandwiches,exposure model},
  language     = {eng},
  location     = {Istanbul, Turkey},
  title        = {Quantitative exposure model for the transmission of norovirus in deli sandwich bars},
  year         = {2012},
}