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Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell.

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Chicago
DE REU, K, Koen Grijspeerdt, Marc Heyndrickx, Mieke Uyttendaele, and L HERMAN. 2003. “Quality Assurance in the Egg Production Chain to Reduce the Bacterial Contamination of the Eggshell.” In Proceedings of 17th Forum for Applied Biotechnology Gent, België, 18-19 September 2003, Proceedings Part II (lezing)., 421–425.
APA
DE REU, K., Grijspeerdt, K., Heyndrickx, M., Uyttendaele, M., & HERMAN, L. (2003). Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell. Proceedings of 17th Forum for Applied Biotechnology Gent, België, 18-19 september 2003, Proceedings part II (lezing). (pp. 421–425).
Vancouver
1.
DE REU K, Grijspeerdt K, Heyndrickx M, Uyttendaele M, HERMAN L. Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell. Proceedings of 17th Forum for Applied Biotechnology Gent, België, 18-19 september 2003, Proceedings part II (lezing). 2003. p. 421–5.
MLA
DE REU, K, Koen Grijspeerdt, Marc Heyndrickx, et al. “Quality Assurance in the Egg Production Chain to Reduce the Bacterial Contamination of the Eggshell.” Proceedings of 17th Forum for Applied Biotechnology Gent, België, 18-19 September 2003, Proceedings Part II (lezing). 2003. 421–425. Print.
@inproceedings{294890,
  author       = {DE REU, K and Grijspeerdt, Koen and Heyndrickx, Marc and Uyttendaele, Mieke and HERMAN, L},
  booktitle    = {Proceedings of 17th Forum for Applied Biotechnology Gent, Belgi{\"e}, 18-19 september 2003, Proceedings part II (lezing).},
  language     = {dut},
  pages        = {421--425},
  title        = {Quality assurance in the egg production chain to reduce the bacterial contamination of the eggshell.},
  year         = {2003},
}