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The use of applied systematics to identify foodborne pathogens.

Mieke Uyttendaele (UGent) and Johan Debevere (UGent)
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Chicago
Uyttendaele, Mieke, and Johan Debevere. “The Use of Applied Systematics to Identify Foodborne Pathogens.” In Detecting Pathogens in Food/ T. McMeekin (Ed). - Cambridge : Woodhead Publishing Limited, 2003 - ISBN 1 85573 670 5, 332–359.
APA
Uyttendaele, M., & Debevere, J. (n.d.). The use of applied systematics to identify foodborne pathogens. Detecting pathogens in food/ T. McMeekin (Ed). - Cambridge : Woodhead Publishing Limited, 2003 - ISBN 1 85573 670 5 (pp. 332–359).
Vancouver
1.
Uyttendaele M, Debevere J. The use of applied systematics to identify foodborne pathogens. Detecting pathogens in food/ T. McMeekin (Ed). - Cambridge : Woodhead Publishing Limited, 2003 - ISBN 1 85573 670 5. p. 332–59.
MLA
Uyttendaele, Mieke, and Johan Debevere. “The Use of Applied Systematics to Identify Foodborne Pathogens.” Detecting Pathogens in Food/ T. McMeekin (Ed). - Cambridge : Woodhead Publishing Limited, 2003 - ISBN 1 85573 670 5. 332–359. Print.
@incollection{294883,
  author       = {Uyttendaele, Mieke and Debevere, Johan},
  booktitle    = {Detecting pathogens in food/ T. McMeekin (Ed). - Cambridge : Woodhead Publishing Limited, 2003 - ISBN 1 85573 670 5},
  language     = {dut},
  pages        = {332--359},
  title        = {The use of applied systematics to identify foodborne pathogens.},
}