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Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium

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Chicago
De Smet, Stefaan, C MATTHIJS, Maaike Bilau, John Van Camp, Katleen Raes, G STURTEWAGEN, and S DE HENAUW. 2004. “Effects of Modification of Fatty Acid Composition of Animal Products on Adolescent Fatty Acid Intake in Belgium.” In Proceedings of the 50th International Congress of Meat Science and Technology. Helsinki, 1076–1080.
APA
De Smet, Stefaan, MATTHIJS, C., Bilau, M., Van Camp, J., Raes, K., STURTEWAGEN, G., & DE HENAUW, S. (2004). Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium. Proceedings of the 50th International Congress of Meat Science and Technology. Helsinki (pp. 1076–1080).
Vancouver
1.
De Smet S, MATTHIJS C, Bilau M, Van Camp J, Raes K, STURTEWAGEN G, et al. Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium. Proceedings of the 50th International Congress of Meat Science and Technology. Helsinki. 2004. p. 1076–80.
MLA
De Smet, Stefaan, C MATTHIJS, Maaike Bilau, et al. “Effects of Modification of Fatty Acid Composition of Animal Products on Adolescent Fatty Acid Intake in Belgium.” Proceedings of the 50th International Congress of Meat Science and Technology. Helsinki. 2004. 1076–1080. Print.
@inproceedings{294597,
  author       = {De Smet, Stefaan and MATTHIJS, C and Bilau, Maaike and Van Camp, John and Raes, Katleen and STURTEWAGEN, G and DE HENAUW, S},
  booktitle    = {Proceedings of the 50th International Congress of Meat Science and Technology. Helsinki},
  pages        = {1076--1080},
  title        = {Effects of modification of fatty acid composition of animal products on adolescent fatty acid intake in Belgium},
  url          = {http://dx.doi.org/1854/2703},
  year         = {2004},
}

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