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The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale

Marleen De Troch (UGent) , I Vergaerde, Clio Cnudde (UGent) , Pieter Vanormelingen (UGent) and Magda Vincx (UGent)
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MLA
De Troch, Marleen, et al. “The Taste of Diatoms: The Role of Diatom Growth Phase Characteristics and Associated Bacteria for Grazing by the Harpacticoid Copepod Microarthridion Littorale.” Marine Biodiversity, 2nd World Conference, Abstracts, 2011.
APA
De Troch, M., Vergaerde, I., Cnudde, C., Vanormelingen, P., & Vincx, M. (2011). The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale. Marine Biodiversity, 2nd World Conference, Abstracts. Presented at the 2nd World conference on Marine Biodiversity (WCMB 2011), Aberdeen, Scotland, UK.
Chicago author-date
De Troch, Marleen, I Vergaerde, Clio Cnudde, Pieter Vanormelingen, and Magda Vincx. 2011. “The Taste of Diatoms: The Role of Diatom Growth Phase Characteristics and Associated Bacteria for Grazing by the Harpacticoid Copepod Microarthridion Littorale.” In Marine Biodiversity, 2nd World Conference, Abstracts.
Chicago author-date (all authors)
De Troch, Marleen, I Vergaerde, Clio Cnudde, Pieter Vanormelingen, and Magda Vincx. 2011. “The Taste of Diatoms: The Role of Diatom Growth Phase Characteristics and Associated Bacteria for Grazing by the Harpacticoid Copepod Microarthridion Littorale.” In Marine Biodiversity, 2nd World Conference, Abstracts.
Vancouver
1.
De Troch M, Vergaerde I, Cnudde C, Vanormelingen P, Vincx M. The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale. In: Marine Biodiversity, 2nd World conference, Abstracts. 2011.
IEEE
[1]
M. De Troch, I. Vergaerde, C. Cnudde, P. Vanormelingen, and M. Vincx, “The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale,” in Marine Biodiversity, 2nd World conference, Abstracts, Aberdeen, Scotland, UK, 2011.
@inproceedings{2915297,
  author       = {{De Troch, Marleen and Vergaerde, I and Cnudde, Clio and Vanormelingen, Pieter and Vincx, Magda}},
  booktitle    = {{Marine Biodiversity, 2nd World conference, Abstracts}},
  language     = {{eng}},
  location     = {{Aberdeen, Scotland, UK}},
  title        = {{The taste of diatoms: the role of diatom growth phase characteristics and associated bacteria for grazing by the harpacticoid copepod Microarthridion littorale}},
  year         = {{2011}},
}