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Volatile spoilage markers indicating bacterial spoilage in modified atmosphere packaged fish and fishery products

Bert Noseda (UGent)
(2012)
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Citation

Please use this url to cite or link to this publication:

Chicago
Noseda, Bert. 2012. “Volatile Spoilage Markers Indicating Bacterial Spoilage in Modified Atmosphere Packaged Fish and Fishery Products”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Noseda, B. (2012). Volatile spoilage markers indicating bacterial spoilage in modified atmosphere packaged fish and fishery products. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Noseda B. Volatile spoilage markers indicating bacterial spoilage in modified atmosphere packaged fish and fishery products. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2012.
MLA
Noseda, Bert. “Volatile Spoilage Markers Indicating Bacterial Spoilage in Modified Atmosphere Packaged Fish and Fishery Products.” 2012 : n. pag. Print.
@phdthesis{2914351,
  author       = {Noseda, Bert},
  isbn         = {9789059895348},
  language     = {eng},
  pages        = {VIII, 204},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Volatile spoilage markers indicating bacterial spoilage in modified atmosphere packaged fish and fishery products},
  year         = {2012},
}