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Evaluation of liquid chromatography and capillary electrophoresis for the elucidation of the artificial colorants brilliant blue and axorubine in red wines

(2003) CHROMATOGRAPHIA. 58(7-8). p.393-397
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Chicago
De Villiers, André, F ALBERTS, Frederic Lynen, A CROUCH, and Patrick Sandra. 2003. “Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colorants Brilliant Blue and Axorubine in Red Wines.” Chromatographia 58 (7-8): 393–397.
APA
De Villiers, André, ALBERTS, F., Lynen, F., CROUCH, A., & Sandra, P. (2003). Evaluation of liquid chromatography and capillary electrophoresis for the elucidation of the artificial colorants brilliant blue and axorubine in red wines. CHROMATOGRAPHIA, 58(7-8), 393–397.
Vancouver
1.
De Villiers A, ALBERTS F, Lynen F, CROUCH A, Sandra P. Evaluation of liquid chromatography and capillary electrophoresis for the elucidation of the artificial colorants brilliant blue and axorubine in red wines. CHROMATOGRAPHIA. VIEWEG; 2003;58(7-8):393–7.
MLA
De Villiers, André, F ALBERTS, Frederic Lynen, et al. “Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colorants Brilliant Blue and Axorubine in Red Wines.” CHROMATOGRAPHIA 58.7-8 (2003): 393–397. Print.
@article{287742,
  author       = {De Villiers, Andr{\'e} and ALBERTS, F and Lynen, Frederic and CROUCH, A and Sandra, Patrick},
  issn         = {0009-5893},
  journal      = {CHROMATOGRAPHIA},
  language     = {eng},
  number       = {7-8},
  pages        = {393--397},
  publisher    = {VIEWEG},
  title        = {Evaluation of liquid chromatography and capillary electrophoresis for the elucidation of the artificial colorants brilliant blue and axorubine in red wines},
  volume       = {58},
  year         = {2003},
}

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