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A robust capillary electrophoresis method for the determination of organic acids in wines

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Chicago
De Villiers, André, Frederic Lynen, A CROUCH, and Patrick Sandra. 2003. “A Robust Capillary Electrophoresis Method for the Determination of Organic Acids in Wines.” European Food Research and Technology 217 (6): 535–540.
APA
De Villiers, André, Lynen, F., CROUCH, A., & Sandra, P. (2003). A robust capillary electrophoresis method for the determination of organic acids in wines. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 217(6), 535–540.
Vancouver
1.
De Villiers A, Lynen F, CROUCH A, Sandra P. A robust capillary electrophoresis method for the determination of organic acids in wines. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. SPRINGER-VERLAG; 2003;217(6):535–40.
MLA
De Villiers, André, Frederic Lynen, A CROUCH, et al. “A Robust Capillary Electrophoresis Method for the Determination of Organic Acids in Wines.” EUROPEAN FOOD RESEARCH AND TECHNOLOGY 217.6 (2003): 535–540. Print.
@article{287739,
  author       = {De Villiers, Andr{\'e} and Lynen, Frederic and CROUCH, A and Sandra, Patrick},
  issn         = {1438-2377},
  journal      = {EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
  language     = {eng},
  number       = {6},
  pages        = {535--540},
  publisher    = {SPRINGER-VERLAG},
  title        = {A robust capillary electrophoresis method for the determination of organic acids in wines},
  volume       = {217},
  year         = {2003},
}

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