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High pressure treatment of dairy products. Proceedings International Symposium: Fresh novel foods by high pressure, VTT in collaboration with KUL, Helsinki, Finland, 21-22 september 1998, 115-121.

Winy Messens, Koen Dewettinck UGent, John Van Camp UGent and André Huyghebaert
Please use this url to cite or link to this publication:
author
organization
type
conference
publication status
published
subject
language
English
UGent publication?
yes
classification
C1
id
284286
handle
http://hdl.handle.net/1854/LU-284286
date created
2004-05-24 13:35:00
date last changed
2008-02-22 22:55:23
@inproceedings{284286,
  author       = {Messens, Winy and Dewettinck, Koen and Van Camp, John and Huyghebaert, Andr{\'e}},
  language     = {eng},
  title        = {High pressure treatment of dairy products. Proceedings International Symposium: Fresh novel foods by high pressure, VTT in collaboration with KUL, Helsinki, Finland, 21-22 september 1998, 115-121.},
}

Chicago
Messens, Winy, Koen Dewettinck, John Van Camp, and André Huyghebaert. “High Pressure Treatment of Dairy Products. Proceedings International Symposium: Fresh Novel Foods by High Pressure, VTT in Collaboration with KUL, Helsinki, Finland, 21-22 September 1998, 115-121.” In .
APA
Messens, W., Dewettinck, K., Van Camp, J., & Huyghebaert, A. (n.d.). High pressure treatment of dairy products. Proceedings International Symposium: Fresh novel foods by high pressure, VTT in collaboration with KUL, Helsinki, Finland, 21-22 september 1998, 115-121.
Vancouver
1.
Messens W, Dewettinck K, Van Camp J, Huyghebaert A. High pressure treatment of dairy products. Proceedings International Symposium: Fresh novel foods by high pressure, VTT in collaboration with KUL, Helsinki, Finland, 21-22 september 1998, 115-121.
MLA
Messens, Winy, Koen Dewettinck, John Van Camp, et al. “High Pressure Treatment of Dairy Products. Proceedings International Symposium: Fresh Novel Foods by High Pressure, VTT in Collaboration with KUL, Helsinki, Finland, 21-22 September 1998, 115-121.” Print.