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Consumer preferences for skimmed set-style yoghurt processed on the farm

Els Lapage and Xavier Gellynck (UGent)
(1998) Food for the consumer : measurements of consumer attitudes : workshop Consumer preferences for products of the own region/country and consequences for the food marketing. p.64-69
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Citation

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MLA
Lapage, Els, and Xavier Gellynck. “Consumer Preferences for Skimmed Set-Style Yoghurt Processed on the Farm.” Food for the Consumer : Measurements of  Consumer Attitudes : Workshop Consumer Preferences for Products of the Own Region/Country and Consequences for the Food Marketing, AIR-CAT project, 1998, pp. 64–69.
APA
Lapage, E., & Gellynck, X. (1998). Consumer preferences for skimmed set-style yoghurt processed on the farm. Food for the Consumer : Measurements of  Consumer Attitudes : Workshop Consumer Preferences for Products of the Own Region/Country and Consequences for the Food Marketing, 64–69. As, Norway: AIR-CAT project.
Chicago author-date
Lapage, Els, and Xavier Gellynck. 1998. “Consumer Preferences for Skimmed Set-Style Yoghurt Processed on the Farm.” In Food for the Consumer : Measurements of  Consumer Attitudes : Workshop Consumer Preferences for Products of the Own Region/Country and Consequences for the Food Marketing, 64–69. As, Norway: AIR-CAT project.
Chicago author-date (all authors)
Lapage, Els, and Xavier Gellynck. 1998. “Consumer Preferences for Skimmed Set-Style Yoghurt Processed on the Farm.” In Food for the Consumer : Measurements of  Consumer Attitudes : Workshop Consumer Preferences for Products of the Own Region/Country and Consequences for the Food Marketing, 64–69. As, Norway: AIR-CAT project.
Vancouver
1.
Lapage E, Gellynck X. Consumer preferences for skimmed set-style yoghurt processed on the farm. In: Food for the consumer : measurements of  consumer attitudes : workshop Consumer preferences for products of the own region/country and consequences for the food marketing. As, Norway: AIR-CAT project; 1998. p. 64–9.
IEEE
[1]
E. Lapage and X. Gellynck, “Consumer preferences for skimmed set-style yoghurt processed on the farm,” in Food for the consumer : measurements of  consumer attitudes : workshop Consumer preferences for products of the own region/country and consequences for the food marketing, Kiel, Germany, 1998, pp. 64–69.
@inproceedings{283866,
  author       = {{Lapage, Els and Gellynck, Xavier}},
  booktitle    = {{Food for the consumer : measurements of  consumer attitudes : workshop Consumer preferences for products of the own region/country and consequences for the food marketing}},
  isbn         = {{9788290394726}},
  language     = {{eng}},
  location     = {{Kiel, Germany}},
  pages        = {{64--69}},
  publisher    = {{AIR-CAT project}},
  title        = {{Consumer preferences for skimmed set-style yoghurt processed on the farm}},
  year         = {{1998}},
}