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Metabolism and physiological effects of dietary fats in relation to their structure

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Chicago
Christophe, Armand. 1998. “Metabolism and Physiological Effects of Dietary Fats in Relation to Their Structure.” Structural Modified Food Fats: Synthesis, Biochemistry and Use. AOCS Press, Champaign, IL 139-148.
APA
Christophe, Armand. (1998). Metabolism and physiological effects of dietary fats in relation to their structure. Structural Modified Food Fats: Synthesis, Biochemistry and Use. AOCS Press, Champaign, IL 139-148.
Vancouver
1.
Christophe A. Metabolism and physiological effects of dietary fats in relation to their structure. Structural Modified Food Fats: Synthesis, Biochemistry and Use. AOCS Press, Champaign, IL 139-148. 1998.
MLA
Christophe, Armand. “Metabolism and Physiological Effects of Dietary Fats in Relation to Their Structure.” Structural Modified Food Fats: Synthesis, Biochemistry and Use. AOCS Press, Champaign, IL 139-148 1998 : n. pag. Print.
@misc{279491,
  author       = {Christophe, Armand},
  language     = {eng},
  series       = {Structural Modified Food Fats: Synthesis, Biochemistry and Use. AOCS Press, Champaign, IL 139-148},
  title        = {Metabolism and physiological effects of dietary fats in relation to their structure},
  year         = {1998},
}