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Metabolism and physiological effects of dietary fats in relation to their structure

Armand Christophe (1998) Structural Modified Food Fats: Synthesis, Biochemistry and Use. AOCS Press, Champaign, IL 139-148.
Please use this url to cite or link to this publication:
author
organization
year
type
misc
publication status
published
subject
in
Structural Modified Food Fats: Synthesis, Biochemistry and Use. AOCS Press, Champaign, IL 139-148
language
English
UGent publication?
yes
classification
U
id
279491
handle
http://hdl.handle.net/1854/LU-279491
date created
2004-05-24 13:34:00
date last changed
2016-12-19 15:48:25
@misc{279491,
  author       = {Christophe, Armand},
  language     = {eng},
  series       = {Structural Modified Food Fats: Synthesis, Biochemistry and Use. AOCS Press, Champaign, IL 139-148},
  title        = {Metabolism and physiological effects of dietary fats in relation to their structure},
  year         = {1998},
}

Chicago
Christophe, Armand. 1998. “Metabolism and Physiological Effects of Dietary Fats in Relation to Their Structure.” Structural Modified Food Fats: Synthesis, Biochemistry and Use. AOCS Press, Champaign, IL 139-148.
APA
Christophe, Armand. (1998). Metabolism and physiological effects of dietary fats in relation to their structure. Structural Modified Food Fats: Synthesis, Biochemistry and Use. AOCS Press, Champaign, IL 139-148.
Vancouver
1.
Christophe A. Metabolism and physiological effects of dietary fats in relation to their structure. Structural Modified Food Fats: Synthesis, Biochemistry and Use. AOCS Press, Champaign, IL 139-148. 1998.
MLA
Christophe, Armand. “Metabolism and Physiological Effects of Dietary Fats in Relation to Their Structure.” Structural Modified Food Fats: Synthesis, Biochemistry and Use. AOCS Press, Champaign, IL 139-148 1998 : n. pag. Print.