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MLA
De Bruyn, André, J Schraml, Marleen Maras, et al. “NMR Techniques in the Study of Protein-linked Carbohydrates.” Carbohydrates from Trichoderma Reesei and Other Microorganisms : Structures, Biochemistry, Genetics and Applications. Ed. Marc Claeyssens, Wim Nerinckx, & K Piens. Vol. 219. Cambridge, UK: Royal Society of Chemistry, 1998. 315–322. Print.
APA
De Bruyn, A., Schraml, J., Maras, M., Contreras, R., & Herdewijn, P. (1998). NMR techniques in the study of protein-linked carbohydrates. In M. Claeyssens, W. Nerinckx, & K. Piens (Eds.), Carbohydrates from Trichoderma reesei and other microorganisms : structures, biochemistry, genetics and applications (Vol. 219, pp. 315–322). Presented at the Tricel  ’97 meeting, Cambridge, UK: Royal Society of Chemistry.
Chicago author-date
De Bruyn, André, J Schraml, Marleen Maras, Roland Contreras, and P Herdewijn. 1998. “NMR Techniques in the Study of Protein-linked Carbohydrates.” In Carbohydrates from Trichoderma Reesei and Other Microorganisms : Structures, Biochemistry, Genetics and Applications, ed. Marc Claeyssens, Wim Nerinckx, and K Piens, 219:315–322. Cambridge, UK: Royal Society of Chemistry.
Chicago author-date (all authors)
De Bruyn, André, J Schraml, Marleen Maras, Roland Contreras, and P Herdewijn. 1998. “NMR Techniques in the Study of Protein-linked Carbohydrates.” In Carbohydrates from Trichoderma Reesei and Other Microorganisms : Structures, Biochemistry, Genetics and Applications, ed. Marc Claeyssens, Wim Nerinckx, and K Piens, 219:315–322. Cambridge, UK: Royal Society of Chemistry.
Vancouver
1.
De Bruyn A, Schraml J, Maras M, Contreras R, Herdewijn P. NMR techniques in the study of protein-linked carbohydrates. In: Claeyssens M, Nerinckx W, Piens K, editors. Carbohydrates from Trichoderma reesei and other microorganisms : structures, biochemistry, genetics and applications. Cambridge, UK: Royal Society of Chemistry; 1998. p. 315–22.
IEEE
[1]
A. De Bruyn, J. Schraml, M. Maras, R. Contreras, and P. Herdewijn, “NMR techniques in the study of protein-linked carbohydrates,” in Carbohydrates from Trichoderma reesei and other microorganisms : structures, biochemistry, genetics and applications, Ghent, Belgium, 1998, vol. 219, pp. 315–322.
@inproceedings{279313,
  author       = {De Bruyn, André and Schraml, J and Maras, Marleen and Contreras, Roland and Herdewijn, P},
  booktitle    = {Carbohydrates from Trichoderma reesei and other microorganisms : structures, biochemistry, genetics and applications},
  editor       = {Claeyssens, Marc and Nerinckx, Wim and Piens, K},
  isbn         = {9780854047130},
  language     = {eng},
  location     = {Ghent, Belgium},
  pages        = {315--322},
  publisher    = {Royal Society of Chemistry},
  title        = {NMR techniques in the study of protein-linked carbohydrates},
  volume       = {219},
  year         = {1998},
}