Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154
- Author
- Peter Coutteau, Marrit Caers, Karen Curé (UGent) and G GAJARDO
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-266775
- MLA
- Coutteau, Peter, et al. “Supplementation of Lipid Emulsions to Algal Diets in the Hatchery Rearing of Bivalves: 145-154.” Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a Workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou Tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 P., 1996.
- APA
- Coutteau, P., Caers, M., Curé, K., & GAJARDO, G. (1996). Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154. In Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 p.
- Chicago author-date
- Coutteau, Peter, Marrit Caers, Karen Curé, and G GAJARDO. 1996. “Supplementation of Lipid Emulsions to Algal Diets in the Hatchery Rearing of Bivalves: 145-154.” In Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a Workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou Tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 P.
- Chicago author-date (all authors)
- Coutteau, Peter, Marrit Caers, Karen Curé, and G GAJARDO. 1996. “Supplementation of Lipid Emulsions to Algal Diets in the Hatchery Rearing of Bivalves: 145-154.” In Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a Workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou Tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 P.
- Vancouver
- 1.Coutteau P, Caers M, Curé K, GAJARDO G. Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154. In: Improvements of the Commercial Production of Marine Aquaculture Species Proceedings of a workshop on Fish and Mollusc Larviculture Gajardo, G & Cou tteau, P (Eds), Impresora Creces, Santiago, Chile, 222 p. 1996.
- IEEE
- [1]P. Coutteau, M. Caers, K. Curé, and G. GAJARDO, “Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154,” in Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 p., 1996.
@inproceedings{266775,
author = {{Coutteau, Peter and Caers, Marrit and Curé, Karen and GAJARDO, G}},
booktitle = {{Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 p.}},
language = {{eng}},
title = {{Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154}},
year = {{1996}},
}