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Chicago
Coutteau, Peter, Marrit Caers, Karen Curé, and G GAJARDO. 1996. “Supplementation of Lipid Emulsions to Algal Diets in the Hatchery Rearing of Bivalves: 145-154.” In Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a Workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou Tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 P.
APA
Coutteau, P., Caers, M., Curé, K., & GAJARDO, G. (1996). Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154. Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 p.
Vancouver
1.
Coutteau P, Caers M, Curé K, GAJARDO G. Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154. Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 p. 1996.
MLA
Coutteau, Peter, Marrit Caers, Karen Curé, et al. “Supplementation of Lipid Emulsions to Algal Diets in the Hatchery Rearing of Bivalves: 145-154.” Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a Workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou Tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 P. 1996. Print.
@inproceedings{266775,
  author       = {Coutteau, Peter and Caers, Marrit and Cur{\'e}, Karen and GAJARDO, G},
  booktitle    = {Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a workshop on Fish and Mollusc Larviculture. Gajardo, G. \& Cou tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 p.},
  language     = {eng},
  title        = {Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154},
  year         = {1996},
}