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MLA
Coutteau, Peter, et al. “Supplementation of Lipid Emulsions to Algal Diets in the Hatchery Rearing of Bivalves: 145-154.” Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a Workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou Tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 P., 1996.
APA
Coutteau, P., Caers, M., Curé, K., & GAJARDO, G. (1996). Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154. In Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 p.
Chicago author-date
Coutteau, Peter, Marrit Caers, Karen Curé, and G GAJARDO. 1996. “Supplementation of Lipid Emulsions to Algal Diets in the Hatchery Rearing of Bivalves: 145-154.” In Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a Workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou Tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 P.
Chicago author-date (all authors)
Coutteau, Peter, Marrit Caers, Karen Curé, and G GAJARDO. 1996. “Supplementation of Lipid Emulsions to Algal Diets in the Hatchery Rearing of Bivalves: 145-154.” In Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a Workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou Tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 P.
Vancouver
1.
Coutteau P, Caers M, Curé K, GAJARDO G. Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154. In: Improvements of the Commercial Production of Marine Aquaculture Species Proceedings of a workshop on Fish and Mollusc Larviculture Gajardo, G & Cou tteau, P (Eds), Impresora Creces, Santiago, Chile, 222 p. 1996.
IEEE
[1]
P. Coutteau, M. Caers, K. Curé, and G. GAJARDO, “Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154,” in Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 p., 1996.
@inproceedings{266775,
  author       = {{Coutteau, Peter and Caers, Marrit and Curé, Karen and GAJARDO, G}},
  booktitle    = {{Improvements of the Commercial Production of Marine Aquaculture Species. Proceedings of a workshop on Fish and Mollusc Larviculture. Gajardo, G. & Cou tteau, P. (Eds), Impresora Creces, Santiago, Chile, 222 p.}},
  language     = {{eng}},
  title        = {{Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154}},
  year         = {{1996}},
}