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Polysaccharides, oligosaccharides, special sugars and enzymes via Leuconostoc mesenteroides sp. fermentations

Erick Vandamme (UGent) , Marc Raemaekers, N. Vekemans and Wim Soetaert (UGent)
(1996) Lactic acid bacteria : current advances in metabolism, genetics and applications. In NATO ASI Series : Series H : Cell Biology 98. p.205-218
Author
Organization
Abstract
Leuconostoc mesenteroides, a common lactic acid bacterium, displays a wide range of biocatalytic properties, which are potentially useful for industrial carbohydrate modifications. The use of L. mesenteroides for the production of dextran via whole cell fermentation, for leucrose synthesis with dextransucrase, for the synthesis of alternan and gluco-oligosaccharides with alternansucrase, for mannitol fermentation with viable L. mesenteroides cells, and for the synthesis of α-D-glucose- 1 -phosphate using sucrose phosphorylase, are discussed.
Keywords
Lactic Acid Bacterium, Leuconostoc Mesenteroides, Acceptor Product, Glucosidic Linkage, Glucosyl Residue

Citation

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MLA
Vandamme, Erick, et al. “Polysaccharides, Oligosaccharides, Special Sugars and Enzymes via Leuconostoc Mesenteroides Sp. Fermentations.” Lactic Acid Bacteria : Current Advances in Metabolism, Genetics and Applications, edited by T. Faruk Bozoğlu and Bibek Ray, vol. 98, Springer, 1996, pp. 205–18, doi:10.1007/978-3-642-61462-0_9.
APA
Vandamme, E., Raemaekers, M., Vekemans, N., & Soetaert, W. (1996). Polysaccharides, oligosaccharides, special sugars and enzymes via Leuconostoc mesenteroides sp. fermentations. In T. Faruk Bozoğlu & B. Ray (Eds.), Lactic acid bacteria : current advances in metabolism, genetics and applications (Vol. 98, pp. 205–218). https://doi.org/10.1007/978-3-642-61462-0_9
Chicago author-date
Vandamme, Erick, Marc Raemaekers, N. Vekemans, and Wim Soetaert. 1996. “Polysaccharides, Oligosaccharides, Special Sugars and Enzymes via Leuconostoc Mesenteroides Sp. Fermentations.” In Lactic Acid Bacteria : Current Advances in Metabolism, Genetics and Applications, edited by T. Faruk Bozoğlu and Bibek Ray, 98:205–18. Berlin: Springer. https://doi.org/10.1007/978-3-642-61462-0_9.
Chicago author-date (all authors)
Vandamme, Erick, Marc Raemaekers, N. Vekemans, and Wim Soetaert. 1996. “Polysaccharides, Oligosaccharides, Special Sugars and Enzymes via Leuconostoc Mesenteroides Sp. Fermentations.” In Lactic Acid Bacteria : Current Advances in Metabolism, Genetics and Applications, ed by. T. Faruk Bozoğlu and Bibek Ray, 98:205–218. Berlin: Springer. doi:10.1007/978-3-642-61462-0_9.
Vancouver
1.
Vandamme E, Raemaekers M, Vekemans N, Soetaert W. Polysaccharides, oligosaccharides, special sugars and enzymes via Leuconostoc mesenteroides sp. fermentations. In: Faruk Bozoğlu T, Ray B, editors. Lactic acid bacteria : current advances in metabolism, genetics and applications. Berlin: Springer; 1996. p. 205–18.
IEEE
[1]
E. Vandamme, M. Raemaekers, N. Vekemans, and W. Soetaert, “Polysaccharides, oligosaccharides, special sugars and enzymes via Leuconostoc mesenteroides sp. fermentations,” in Lactic acid bacteria : current advances in metabolism, genetics and applications, vol. 98, T. Faruk Bozoğlu and B. Ray, Eds. Berlin: Springer, 1996, pp. 205–218.
@incollection{266390,
  abstract     = {{Leuconostoc mesenteroides, a common lactic acid bacterium, displays a wide range of biocatalytic properties, which are potentially useful for industrial carbohydrate modifications. The use of L. mesenteroides for the production of dextran via whole cell fermentation, for leucrose synthesis with dextransucrase, for the synthesis of alternan and gluco-oligosaccharides with alternansucrase, for mannitol fermentation with viable L. mesenteroides cells, and for the synthesis of α-D-glucose- 1 -phosphate using sucrose phosphorylase, are discussed.}},
  author       = {{Vandamme, Erick and Raemaekers, Marc and Vekemans, N. and Soetaert, Wim}},
  booktitle    = {{Lactic acid bacteria : current advances in metabolism, genetics and applications}},
  editor       = {{Faruk Bozoğlu, T. and Ray, Bibek}},
  isbn         = {{9783642648502}},
  keywords     = {{Lactic Acid Bacterium,Leuconostoc Mesenteroides,Acceptor Product,Glucosidic Linkage,Glucosyl Residue}},
  language     = {{eng}},
  pages        = {{205--218}},
  publisher    = {{Springer}},
  series       = {{NATO ASI Series : Series H : Cell Biology}},
  title        = {{Polysaccharides, oligosaccharides, special sugars and enzymes via Leuconostoc mesenteroides sp. fermentations}},
  url          = {{http://doi.org/10.1007/978-3-642-61462-0_9}},
  volume       = {{98}},
  year         = {{1996}},
}
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