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MLA
Van Der Meeren, Paul, Jean Vanderdeelen, and Leon Baert. “Phospholipids.” L. Nollet (Ed.). Handbook of Food Analysis. Marcel Dekker, New York, 507-532. 1995. Print.
APA
Van Der Meeren, P., Vanderdeelen, J., & Baert, L. (1995). Phospholipids. L. Nollet (Ed.). Handbook of Food Analysis. Marcel Dekker, New York, 507-532.
Chicago author-date
Van Der Meeren, Paul, Jean Vanderdeelen, and Leon Baert. 1995. “Phospholipids.” In L. Nollet (Ed.). Handbook of Food Analysis. Marcel Dekker, New York, 507-532.
Chicago author-date (all authors)
Van Der Meeren, Paul, Jean Vanderdeelen, and Leon Baert. 1995. “Phospholipids.” In L. Nollet (Ed.). Handbook of Food Analysis. Marcel Dekker, New York, 507-532.
Vancouver
1.
Van Der Meeren P, Vanderdeelen J, Baert L. Phospholipids. L. Nollet (Ed.). Handbook of Food Analysis. Marcel Dekker, New York, 507-532. 1995.
IEEE
[1]
P. Van Der Meeren, J. Vanderdeelen, and L. Baert, “Phospholipids,” in L. Nollet (Ed.). Handbook of Food Analysis. Marcel Dekker, New York, 507-532, 1995.
@incollection{256604,
  author       = {Van der Meeren, Paul and Vanderdeelen, Jean and Baert, Leon},
  booktitle    = {L. Nollet (Ed.). Handbook of Food Analysis. Marcel Dekker, New York, 507-532},
  language     = {eng},
  title        = {Phospholipids},
  year         = {1995},
}