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Enzymic modification of milk fat

(1995) LIPID TECHNOLOGY. 7(1). p.10-12
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Please use this url to cite or link to this publication:

MLA
De Greyt, Wim, and André Huyghebaert. “Enzymic Modification of Milk Fat.” LIPID TECHNOLOGY 1995 : 10–12. Print.
APA
De Greyt, W., & Huyghebaert, A. (1995). Enzymic modification of milk fat. LIPID TECHNOLOGY.
Chicago author-date
De Greyt, Wim, and André Huyghebaert. 1995. “Enzymic Modification of Milk Fat.” Lipid Technology.
Chicago author-date (all authors)
De Greyt, Wim, and André Huyghebaert. 1995. “Enzymic Modification of Milk Fat.” Lipid Technology.
Vancouver
1.
De Greyt W, Huyghebaert A. Enzymic modification of milk fat. LIPID TECHNOLOGY. 1995. p. 10–2.
IEEE
[1]
W. De Greyt and A. Huyghebaert, “Enzymic modification of milk fat,” LIPID TECHNOLOGY, vol. 7, no. 1. pp. 10–12, 1995.
@misc{256497,
  author       = {De Greyt, Wim and Huyghebaert, André},
  issn         = {0956-666X},
  language     = {eng},
  number       = {1},
  pages        = {10--12},
  series       = {LIPID TECHNOLOGY},
  title        = {Enzymic modification of milk fat},
  volume       = {7},
  year         = {1995},
}