Measuring Food Industry Competitiveness, Discussion Paper n°7, Structural Change in the European Food Industries - A Concerted Action project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.
- Author
- E PITTS, Jacques Viaene (UGent) , B TRAILL and Xavier Gellynck (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-255927
- MLA
- PITTS, E., et al. Measuring Food Industry Competitiveness, Discussion Paper N°7, Structural Change in the European Food Industries - A Concerted Action Project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.
- APA
- PITTS, E., Viaene, J., TRAILL, B., & Gellynck, X. (n.d.). Measuring Food Industry Competitiveness, Discussion Paper n°7, Structural Change in the European Food Industries - A Concerted Action project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.
- Chicago author-date
- PITTS, E, Jacques Viaene, B TRAILL, and Xavier Gellynck. n.d. “Measuring Food Industry Competitiveness, Discussion Paper N°7, Structural Change in the European Food Industries - A Concerted Action Project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.”
- Chicago author-date (all authors)
- PITTS, E, Jacques Viaene, B TRAILL, and Xavier Gellynck. “Measuring Food Industry Competitiveness, Discussion Paper N°7, Structural Change in the European Food Industries - A Concerted Action Project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.”
- Vancouver
- 1.PITTS E, Viaene J, TRAILL B, Gellynck X. Measuring Food Industry Competitiveness, Discussion Paper n°7, Structural Change in the European Food Industries - A Concerted Action project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.
- IEEE
- [1]E. PITTS, J. Viaene, B. TRAILL, and X. Gellynck, “Measuring Food Industry Competitiveness, Discussion Paper n°7, Structural Change in the European Food Industries - A Concerted Action project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.” .
@misc{255927,
author = {{PITTS, E and Viaene, Jacques and TRAILL, B and Gellynck, Xavier}},
language = {{eng}},
title = {{Measuring Food Industry Competitiveness, Discussion Paper n°7, Structural Change in the European Food Industries - A Concerted Action project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.}},
}