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Measuring Food Industry Competitiveness, Discussion Paper n°7, Structural Change in the European Food Industries - A Concerted Action project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.

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MLA
PITTS, E., et al. Measuring Food Industry Competitiveness, Discussion Paper N°7, Structural Change in the European Food Industries - A Concerted Action Project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.
APA
PITTS, E., Viaene, J., TRAILL, B., & Gellynck, X. (n.d.). Measuring Food Industry Competitiveness, Discussion Paper n°7, Structural Change in the European Food Industries - A Concerted Action project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.
Chicago author-date
PITTS, E, Jacques Viaene, B TRAILL, and Xavier Gellynck. n.d. “Measuring Food Industry Competitiveness, Discussion Paper N°7, Structural Change in the European Food Industries - A Concerted Action Project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.”
Chicago author-date (all authors)
PITTS, E, Jacques Viaene, B TRAILL, and Xavier Gellynck. “Measuring Food Industry Competitiveness, Discussion Paper N°7, Structural Change in the European Food Industries - A Concerted Action Project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.”
Vancouver
1.
PITTS E, Viaene J, TRAILL B, Gellynck X. Measuring Food Industry Competitiveness, Discussion Paper n°7, Structural Change in the European Food Industries - A Concerted Action project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.
IEEE
[1]
E. PITTS, J. Viaene, B. TRAILL, and X. Gellynck, “Measuring Food Industry Competitiveness, Discussion Paper n°7, Structural Change in the European Food Industries - A Concerted Action project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.” .
@misc{255927,
  author       = {{PITTS, E and Viaene, Jacques and TRAILL, B and Gellynck, Xavier}},
  language     = {{eng}},
  title        = {{Measuring Food Industry Competitiveness, Discussion Paper n°7, Structural Change in the European Food Industries - A Concerted Action project within the EU AAIR Programme, University of Reading, UK, July 1995, 23 p.}},
}