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The internationalisation of small and medium sized food and drink firms

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MLA
NICHOLLS, J, M SARGENT, J VIAENE, et al. “The Internationalisation of Small and Medium Sized Food and Drink Firms.” Europe in Progress: Model and Facts. Gabler Verlag, Wiesbaden 1995 : 167–192. Print.
APA
NICHOLLS, J., SARGENT, M., VIAENE, J., De Craene, A., & DE NOROUHA VAZ, M. (1995). The internationalisation of small and medium sized food and drink firms. Europe in Progress: Model and Facts. Gabler Verlag, Wiesbaden.
Chicago author-date
NICHOLLS, J, M SARGENT, J VIAENE, Ann De Craene, and MT DE NOROUHA VAZ. 1995. “The Internationalisation of Small and Medium Sized Food and Drink Firms.” Europe in Progress: Model and Facts. Gabler Verlag, Wiesbaden.
Chicago author-date (all authors)
NICHOLLS, J, M SARGENT, J VIAENE, Ann De Craene, and MT DE NOROUHA VAZ. 1995. “The Internationalisation of Small and Medium Sized Food and Drink Firms.” Europe in Progress: Model and Facts. Gabler Verlag, Wiesbaden.
Vancouver
1.
NICHOLLS J, SARGENT M, VIAENE J, De Craene A, DE NOROUHA VAZ M. The internationalisation of small and medium sized food and drink firms. Europe in Progress: Model and Facts. Gabler Verlag, Wiesbaden. 1995. p. 167–92.
IEEE
[1]
J. NICHOLLS, M. SARGENT, J. VIAENE, A. De Craene, and M. DE NOROUHA VAZ, “The internationalisation of small and medium sized food and drink firms,” Europe in Progress: Model and Facts. Gabler Verlag, Wiesbaden. pp. 167–192, 1995.
@misc{255918,
  author       = {NICHOLLS, J and SARGENT, M and VIAENE, J and De Craene, Ann and DE NOROUHA VAZ, MT},
  language     = {eng},
  pages        = {167--192},
  series       = {Europe in Progress: Model and Facts. Gabler Verlag, Wiesbaden},
  title        = {The internationalisation of small and medium sized food and drink firms},
  year         = {1995},
}