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The dietary use as a source of glycoproteins in pig feeds containing lectins from legume seeds. Proc. 2nd European Conference on Grain Legumes, Copenhagen Denmark, 1995, 302.

M SEYNAEVE, Roland De Wilde and E VAN DRIESSCHE
Please use this url to cite or link to this publication:
author
organization
type
conference
publication status
published
subject
language
English
UGent publication?
yes
classification
C1
id
255408
handle
http://hdl.handle.net/1854/LU-255408
date created
2004-05-24 13:29:00
date last changed
2008-02-22 22:53:13
@inproceedings{255408,
  author       = {SEYNAEVE, M and De Wilde, Roland and VAN DRIESSCHE, E},
  language     = {eng},
  title        = {The dietary use as a source of glycoproteins in pig feeds containing lectins from legume seeds. Proc. 2nd European Conference on Grain Legumes, Copenhagen Denmark, 1995, 302.},
}

Chicago
SEYNAEVE, M, Roland De Wilde, and E VAN DRIESSCHE. “The Dietary Use as a Source of Glycoproteins in Pig Feeds Containing Lectins from Legume Seeds. Proc. 2nd European Conference on Grain Legumes, Copenhagen Denmark, 1995, 302.” In .
APA
SEYNAEVE, M., De Wilde, R., & VAN DRIESSCHE, E. (n.d.). The dietary use as a source of glycoproteins in pig feeds containing lectins from legume seeds. Proc. 2nd European Conference on Grain Legumes, Copenhagen Denmark, 1995, 302.
Vancouver
1.
SEYNAEVE M, De Wilde R, VAN DRIESSCHE E. The dietary use as a source of glycoproteins in pig feeds containing lectins from legume seeds. Proc. 2nd European Conference on Grain Legumes, Copenhagen Denmark, 1995, 302.
MLA
SEYNAEVE, M, Roland De Wilde, and E VAN DRIESSCHE. “The Dietary Use as a Source of Glycoproteins in Pig Feeds Containing Lectins from Legume Seeds. Proc. 2nd European Conference on Grain Legumes, Copenhagen Denmark, 1995, 302.” Print.