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Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic acid (ß-ODAP) and of homoarginine in systemic blood and urine following the consumption of cooked Lathyrus sativus by human volunteers.

NP NUNN, C PERERA, EA BELL and Fernand Lambein UGent (1994) ARCHIVES INTERNATIONALES DE PHYSIOLOGIE, DE BIOCHIMIE ET DE BIOPHYSIQUE. 102(6).
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
ARCHIVES INTERNATIONALES DE PHYSIOLOGIE, DE BIOCHIMIE ET DE BIOPHYSIQUE
Arch. Int. Physiol. Biochim. Biophys.
volume
102
issue
6
pages
B89 pages
ISSN
0778-3124
language
English
UGent publication?
yes
classification
C1
id
252777
handle
http://hdl.handle.net/1854/LU-252777
date created
2004-05-24 13:29:00
date last changed
2013-01-30 09:44:00
@inproceedings{252777,
  author       = {NUNN, NP and PERERA, C and BELL, EA and Lambein, Fernand},
  booktitle    = {ARCHIVES INTERNATIONALES DE PHYSIOLOGIE, DE BIOCHIMIE ET DE BIOPHYSIQUE},
  issn         = {0778-3124},
  language     = {eng},
  number       = {6},
  pages        = {B89},
  title        = {Appearance of the neurotoxin{\ss}-N-oxalyl-L-oc.{\ss}-diaminopropionic acid ({\ss}-ODAP) and of homoarginine in systemic blood and urine following the consumption of cooked Lathyrus sativus by human volunteers.},
  volume       = {102},
  year         = {1994},
}

Chicago
NUNN, NP, C PERERA, EA BELL, and Fernand Lambein. 1994. “Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic Acid (ß-ODAP) and of Homoarginine in Systemic Blood and Urine Following the Consumption of Cooked Lathyrus Sativus by Human Volunteers.” In Archives Internationales De Physiologie, De Biochimie Et De Biophysique, 102:89.
APA
NUNN, N., PERERA, C., BELL, E., & Lambein, F. (1994). Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic acid (ß-ODAP) and of homoarginine in systemic blood and urine following the consumption of cooked Lathyrus sativus by human volunteers. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE, DE BIOCHIMIE ET DE BIOPHYSIQUE (Vol. 102, p. 89).
Vancouver
1.
NUNN N, PERERA C, BELL E, Lambein F. Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic acid (ß-ODAP) and of homoarginine in systemic blood and urine following the consumption of cooked Lathyrus sativus by human volunteers. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE, DE BIOCHIMIE ET DE BIOPHYSIQUE. 1994. p. 89.
MLA
NUNN, NP, C PERERA, EA BELL, et al. “Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic Acid (ß-ODAP) and of Homoarginine in Systemic Blood and Urine Following the Consumption of Cooked Lathyrus Sativus by Human Volunteers.” Archives Internationales De Physiologie, De Biochimie Et De Biophysique. Vol. 102. 1994. 89. Print.