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Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic acid (ß-ODAP) and of homoarginine in systemic blood and urine following the consumption of cooked Lathyrus sativus by human volunteers

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MLA
Nunn, NP, C Perera, EA Bell, et al. “Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic Acid (ß-ODAP) and of Homoarginine in Systemic Blood and Urine Following the Consumption of Cooked Lathyrus Sativus by Human Volunteers.” Archives Internationales De Physiologie, De Biochimie Et De Biophysique. Vol. 102. 1994. B89–B89. Print.
APA
Nunn, N., Perera, C., Bell, E., & Lambein, F. (1994). Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic acid (ß-ODAP) and of homoarginine in systemic blood and urine following the consumption of cooked Lathyrus sativus by human volunteers. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE, DE BIOCHIMIE ET DE BIOPHYSIQUE (Vol. 102, pp. B89–B89).
Chicago author-date
Nunn, NP, C Perera, EA Bell, and Fernand Lambein. 1994. “Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic Acid (ß-ODAP) and of Homoarginine in Systemic Blood and Urine Following the Consumption of Cooked Lathyrus Sativus by Human Volunteers.” In Archives Internationales De Physiologie, De Biochimie Et De Biophysique, 102:B89–B89.
Chicago author-date (all authors)
Nunn, NP, C Perera, EA Bell, and Fernand Lambein. 1994. “Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic Acid (ß-ODAP) and of Homoarginine in Systemic Blood and Urine Following the Consumption of Cooked Lathyrus Sativus by Human Volunteers.” In Archives Internationales De Physiologie, De Biochimie Et De Biophysique, 102:B89–B89.
Vancouver
1.
Nunn N, Perera C, Bell E, Lambein F. Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic acid (ß-ODAP) and of homoarginine in systemic blood and urine following the consumption of cooked Lathyrus sativus by human volunteers. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE, DE BIOCHIMIE ET DE BIOPHYSIQUE. 1994. p. B89–B89.
IEEE
[1]
N. Nunn, C. Perera, E. Bell, and F. Lambein, “Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic acid (ß-ODAP) and of homoarginine in systemic blood and urine following the consumption of cooked Lathyrus sativus by human volunteers,” in ARCHIVES INTERNATIONALES DE PHYSIOLOGIE, DE BIOCHIMIE ET DE BIOPHYSIQUE, 1994, vol. 102, no. 6, pp. B89–B89.
@inproceedings{252777,
  author       = {Nunn, NP and Perera, C and Bell, EA and Lambein, Fernand},
  booktitle    = {ARCHIVES INTERNATIONALES DE PHYSIOLOGIE, DE BIOCHIMIE ET DE BIOPHYSIQUE},
  issn         = {0778-3124},
  language     = {eng},
  number       = {6},
  pages        = {B89--B89},
  title        = {Appearance of the neurotoxinß-N-oxalyl-L-oc.ß-diaminopropionic acid (ß-ODAP) and of homoarginine in systemic blood and urine following the consumption of cooked Lathyrus sativus by human volunteers},
  volume       = {102},
  year         = {1994},
}