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Detoxification of Lathyrus sativus meal by fermentation without loss of nutritive value

Yu-Haey Kuo UGent, HM BAU, JK KHAN and Fernand Lambein UGent (1995) Lathyrus sativus and Human Lathyrism : progress and prospects from international collaborators. p.231-234
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Lathyrus sativus and Human Lathyrism : progress and prospects from international collaborators
pages
231-234 pages
publisher
University of Dhaka
ISBN
9845100059
language
English
UGent publication?
yes
classification
C1
id
252762
handle
http://hdl.handle.net/1854/LU-252762
date created
2004-05-24 13:29:00
date last changed
2013-01-30 09:43:49
@inproceedings{252762,
  author       = {Kuo, Yu-Haey and BAU, HM and KHAN, JK and Lambein, Fernand},
  booktitle    = {Lathyrus sativus and Human Lathyrism : progress and prospects from international collaborators},
  isbn         = {9845100059},
  language     = {eng},
  pages        = {231--234},
  publisher    = {University of Dhaka},
  title        = {Detoxification of Lathyrus sativus meal by fermentation without loss of nutritive value},
  year         = {1995},
}

Chicago
Kuo, Yu-Haey, HM BAU, JK KHAN, and Fernand Lambein. 1995. “Detoxification of Lathyrus Sativus Meal by Fermentation Without Loss of Nutritive Value.” In Lathyrus Sativus and Human Lathyrism : Progress and Prospects from International Collaborators, 231–234. University of Dhaka.
APA
Kuo, Y.-H., BAU, H., KHAN, J., & Lambein, F. (1995). Detoxification of Lathyrus sativus meal by fermentation without loss of nutritive value. Lathyrus sativus and Human Lathyrism : progress and prospects from international collaborators (pp. 231–234). University of Dhaka.
Vancouver
1.
Kuo Y-H, BAU H, KHAN J, Lambein F. Detoxification of Lathyrus sativus meal by fermentation without loss of nutritive value. Lathyrus sativus and Human Lathyrism : progress and prospects from international collaborators. University of Dhaka; 1995. p. 231–4.
MLA
Kuo, Yu-Haey, HM BAU, JK KHAN, et al. “Detoxification of Lathyrus Sativus Meal by Fermentation Without Loss of Nutritive Value.” Lathyrus Sativus and Human Lathyrism : Progress and Prospects from International Collaborators. University of Dhaka, 1995. 231–234. Print.