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Influence of fat composition on themelting behaviour and on the in vitro release of indomethacin suppositories

Christian De Muynck and Jean Paul Remon (UGent)
(1993) Int. J. Pharm., 85, 103-112 (1992).
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Citation

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MLA
De Muynck, Christian, and Jean Paul Remon. “Influence of Fat Composition on Themelting Behaviour and on the in Vitro Release of Indomethacin Suppositories.” Int. J. Pharm., 85, 103-112 (1992), 1993.
APA
De Muynck, C., & Remon, J. P. (1993). Influence of fat composition on themelting behaviour and on the in vitro release of indomethacin suppositories. Int. J. Pharm., 85, 103-112 (1992).
Chicago author-date
De Muynck, Christian, and Jean Paul Remon. 1993. “Influence of Fat Composition on Themelting Behaviour and on the in Vitro Release of Indomethacin Suppositories.” Int. J. Pharm., 85, 103-112 (1992).
Chicago author-date (all authors)
De Muynck, Christian, and Jean Paul Remon. 1993. “Influence of Fat Composition on Themelting Behaviour and on the in Vitro Release of Indomethacin Suppositories.” Int. J. Pharm., 85, 103-112 (1992).
Vancouver
1.
De Muynck C, Remon JP. Influence of fat composition on themelting behaviour and on the in vitro release of indomethacin suppositories. Int J Pharm, 85, 103-112 (1992). 1993;
IEEE
[1]
C. De Muynck and J. P. Remon, “Influence of fat composition on themelting behaviour and on the in vitro release of indomethacin suppositories,” Int. J. Pharm., 85, 103-112 (1992), 1993.
@article{240624,
  author       = {{De Muynck, Christian and Remon, Jean Paul}},
  journal      = {{Int. J. Pharm., 85, 103-112 (1992)}},
  language     = {{eng}},
  title        = {{Influence of fat composition on themelting behaviour and on the in vitro release of indomethacin suppositories}},
  year         = {{1993}},
}