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An intensive approach to Atlantic halibut fry production. J. World Aquae. Soc, 24(2):275-284, 1993.

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Chicago
HOLMEFJORD, I, J GULBRANDSEN, I LEIN, T REFSTIE, P LEGER, T HARBOE, I HUSE, et al. “An Intensive Approach to Atlantic Halibut Fry Production. J. World Aquae. Soc, 24(2):275-284, 1993.”
APA
HOLMEFJORD, I., GULBRANDSEN, J., LEIN, I., REFSTIE, T., LEGER, P., HARBOE, T., HUSE, I., et al. (n.d.). An intensive approach to Atlantic halibut fry production. J. World Aquae. Soc, 24(2):275-284, 1993.
Vancouver
1.
HOLMEFJORD I, GULBRANDSEN J, LEIN I, REFSTIE T, LEGER P, HARBOE T, et al. An intensive approach to Atlantic halibut fry production. J. World Aquae. Soc, 24(2):275-284, 1993.
MLA
HOLMEFJORD, I, J GULBRANDSEN, I LEIN, et al. “An Intensive Approach to Atlantic Halibut Fry Production. J. World Aquae. Soc, 24(2):275-284, 1993.” n. pag. Print.
@article{240527,
  author       = {HOLMEFJORD, I and GULBRANDSEN, J and LEIN, I and REFSTIE, T and LEGER, P and HARBOE, T and HUSE, I and Sorgeloos, Patrick and BOLLA, S and OLSEN, Y and REITAN, K and VADSTEIN, O and OIE, G},
  language     = {eng},
  title        = {An intensive approach to Atlantic halibut fry production. J. World Aquae. Soc, 24(2):275-284, 1993.},
}