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Chicago
De Smet, Stefaan, H PAUWELS, W EECKHOUT, Daniël Demeyer, I VERVAEKE, S DE BIE, Guido Van De Voorde, and M CASTEELS. 1993. “Relationships Between Halothane Sensitivity, Carcass Quality and Meat Quality in Belgian Slaughter Pigs.” Pork Quality: Genetic and Metabolic Factors, Pp. 259-272. Eds. E. Puolanne, D.I. Demeyer. Wallingford, UK: CAB International, 1993.
APA
De Smet, Stefaan, PAUWELS, H., EECKHOUT, W., Demeyer, D., VERVAEKE, I., DE BIE, S., Van De Voorde, G., et al. (1993). Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Pork Quality: Genetic and Metabolic Factors, pp. 259-272. Eds. E. Puolanne, D.I. Demeyer. Wallingford, UK: CAB International, 1993.
Vancouver
1.
De Smet S, PAUWELS H, EECKHOUT W, Demeyer D, VERVAEKE I, DE BIE S, et al. Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs. Pork Quality: Genetic and Metabolic Factors, pp. 259-272. Eds. E. Puolanne, D.I. Demeyer. Wallingford, UK: CAB International, 1993. 1993.
MLA
De Smet, Stefaan, H PAUWELS, W EECKHOUT, et al. “Relationships Between Halothane Sensitivity, Carcass Quality and Meat Quality in Belgian Slaughter Pigs.” Pork Quality: Genetic and Metabolic Factors, pp. 259-272. Eds. E. Puolanne, D.I. Demeyer. Wallingford, UK: CAB International, 1993 1993 : n. pag. Print.
@misc{240496,
  author       = {De Smet, Stefaan and PAUWELS, H and EECKHOUT, W and Demeyer, Daniël and VERVAEKE, I and DE BIE, S and Van De Voorde, Guido and CASTEELS, M},
  language     = {eng},
  series       = {Pork Quality: Genetic and Metabolic Factors, pp. 259-272. Eds. E. Puolanne, D.I. Demeyer. Wallingford, UK: CAB International, 1993},
  title        = {Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs},
  year         = {1993},
}