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Comparison of four isolation methods for the recovery of Salmonella from freshly slaughtered poultry. Proceedings 11th World WAVFH-Symposium, Bangkok, Thailand, 24-29 okt 1993, pp. 505-508, 3 tabb.

I ROLLIER, Lieven De Zutter (UGent) and Jan Van Hoof (UGent)
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Chicago
ROLLIER, I, Lieven De Zutter, and Jan Van Hoof. “Comparison of Four Isolation Methods for the Recovery of Salmonella from Freshly Slaughtered Poultry. Proceedings 11th World WAVFH-Symposium, Bangkok, Thailand, 24-29 Okt 1993, Pp. 505-508, 3 Tabb.” In .
APA
ROLLIER, I., De Zutter, L., & Van Hoof, J. (n.d.). Comparison of four isolation methods for the recovery of Salmonella from freshly slaughtered poultry. Proceedings 11th World WAVFH-Symposium, Bangkok, Thailand, 24-29 okt 1993, pp. 505-508, 3 tabb.
Vancouver
1.
ROLLIER I, De Zutter L, Van Hoof J. Comparison of four isolation methods for the recovery of Salmonella from freshly slaughtered poultry. Proceedings 11th World WAVFH-Symposium, Bangkok, Thailand, 24-29 okt 1993, pp. 505-508, 3 tabb.
MLA
ROLLIER, I, Lieven De Zutter, and Jan Van Hoof. “Comparison of Four Isolation Methods for the Recovery of Salmonella from Freshly Slaughtered Poultry. Proceedings 11th World WAVFH-Symposium, Bangkok, Thailand, 24-29 Okt 1993, Pp. 505-508, 3 Tabb.” Print.
@inproceedings{238611,
  author       = {ROLLIER, I and De Zutter, Lieven and Van Hoof, Jan},
  language     = {eng},
  title        = {Comparison of four isolation methods for the recovery of Salmonella from freshly slaughtered poultry. Proceedings 11th World WAVFH-Symposium, Bangkok, Thailand, 24-29 okt 1993, pp. 505-508, 3 tabb.},
}