Quantitative determination of water-soluble vitamins using HPLC
- Author
- Willy Lambert (UGent) and Andreas De Leenheer (UGent)
- Organization
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-228923
- MLA
- Lambert, Willy, and Andreas De Leenheer. “Quantitative Determination of Water-Soluble Vitamins Using HPLC.” Food Analysis by HPLC, Marcel Dekker, 1992, pp. 341–69.
- APA
- Lambert, W., & De Leenheer, A. (1992). Quantitative determination of water-soluble vitamins using HPLC. In Food Analysis by HPLC (pp. 341–369). New York: Marcel Dekker.
- Chicago author-date
- Lambert, Willy, and Andreas De Leenheer. 1992. “Quantitative Determination of Water-Soluble Vitamins Using HPLC.” In Food Analysis by HPLC, 341–69. New York: Marcel Dekker.
- Chicago author-date (all authors)
- Lambert, Willy, and Andreas De Leenheer. 1992. “Quantitative Determination of Water-Soluble Vitamins Using HPLC.” In Food Analysis by HPLC, 341–369. New York: Marcel Dekker.
- Vancouver
- 1.Lambert W, De Leenheer A. Quantitative determination of water-soluble vitamins using HPLC. In: Food Analysis by HPLC. New York: Marcel Dekker; 1992. p. 341–69.
- IEEE
- [1]W. Lambert and A. De Leenheer, “Quantitative determination of water-soluble vitamins using HPLC,” in Food Analysis by HPLC, New York: Marcel Dekker, 1992, pp. 341–369.
@incollection{228923,
author = {{Lambert, Willy and De Leenheer, Andreas}},
booktitle = {{Food Analysis by HPLC}},
isbn = {{0824786238}},
language = {{eng}},
pages = {{341--369}},
publisher = {{Marcel Dekker}},
title = {{Quantitative determination of water-soluble vitamins using HPLC}},
year = {{1992}},
}