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Quantitative Determination of Water-Soluble Vitamins Using HPLC

Willy Lambert (UGent) and Andreas De Leenheer (UGent)
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Chicago
Lambert, Willy, and Andreas De Leenheer. 1992. “Quantitative Determination of Water-Soluble Vitamins Using HPLC.” In Food Analysis by HPLC, 341–369. New York: Marcel Dekker.
APA
Lambert, W., & De Leenheer, A. (1992). Quantitative Determination of Water-Soluble Vitamins Using HPLC. Food Analysis by HPLC (pp. 341–369). New York: Marcel Dekker.
Vancouver
1.
Lambert W, De Leenheer A. Quantitative Determination of Water-Soluble Vitamins Using HPLC. Food Analysis by HPLC. New York: Marcel Dekker; 1992. p. 341–69.
MLA
Lambert, Willy, and Andreas De Leenheer. “Quantitative Determination of Water-Soluble Vitamins Using HPLC.” Food Analysis by HPLC. New York: Marcel Dekker, 1992. 341–369. Print.
@incollection{228923,
  author       = {Lambert, Willy and De Leenheer, Andreas},
  booktitle    = {Food Analysis by HPLC},
  isbn         = {0824786238},
  language     = {eng},
  pages        = {341--369},
  publisher    = {Marcel Dekker},
  title        = {Quantitative Determination of Water-Soluble Vitamins Using HPLC},
  year         = {1992},
}