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Quantitative Determination of Water-Soluble Vitamins Using HPLC

Willy Lambert and Andreas De Leenheer (1992) Food Analysis by HPLC. p.341-369
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Food Analysis by HPLC
pages
341 - 369
publisher
Marcel Dekker
place of publication
New York
ISBN
0824786238
language
English
UGent publication?
yes
classification
B2
id
228923
handle
http://hdl.handle.net/1854/LU-228923
date created
2004-05-24 13:24:00
date last changed
2017-01-02 09:54:48
@incollection{228923,
  author       = {Lambert, Willy and De Leenheer, Andreas},
  booktitle    = {Food Analysis by HPLC},
  isbn         = {0824786238},
  language     = {eng},
  pages        = {341--369},
  publisher    = {Marcel Dekker},
  title        = {Quantitative Determination of Water-Soluble Vitamins Using HPLC},
  year         = {1992},
}

Chicago
Lambert, Willy, and Andreas De Leenheer. 1992. “Quantitative Determination of Water-Soluble Vitamins Using HPLC.” In Food Analysis by HPLC, 341–369. New York: Marcel Dekker.
APA
Lambert, W., & De Leenheer, A. (1992). Quantitative Determination of Water-Soluble Vitamins Using HPLC. Food Analysis by HPLC (pp. 341–369). New York: Marcel Dekker.
Vancouver
1.
Lambert W, De Leenheer A. Quantitative Determination of Water-Soluble Vitamins Using HPLC. Food Analysis by HPLC. New York: Marcel Dekker; 1992. p. 341–69.
MLA
Lambert, Willy, and Andreas De Leenheer. “Quantitative Determination of Water-Soluble Vitamins Using HPLC.” Food Analysis by HPLC. New York: Marcel Dekker, 1992. 341–369. Print.