- Author
- Greet Debruyckere and Carlos Van Peteghem (UGent)
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-228897
- MLA
- Debruyckere, Greet, and Carlos Van Peteghem. “HPLC Analysis of Organic Bases.” Food Analysis by HPLC, Marcel Dekker, 1992, pp. 643–71.
- APA
- Debruyckere, G., & Van Peteghem, C. (1992). HPLC Analysis of Organic Bases. In Food Analysis by HPLC (pp. 643–671). New York: Marcel Dekker.
- Chicago author-date
- Debruyckere, Greet, and Carlos Van Peteghem. 1992. “HPLC Analysis of Organic Bases.” In Food Analysis by HPLC, 643–71. New York: Marcel Dekker.
- Chicago author-date (all authors)
- Debruyckere, Greet, and Carlos Van Peteghem. 1992. “HPLC Analysis of Organic Bases.” In Food Analysis by HPLC, 643–671. New York: Marcel Dekker.
- Vancouver
- 1.Debruyckere G, Van Peteghem C. HPLC Analysis of Organic Bases. In: Food Analysis by HPLC. New York: Marcel Dekker; 1992. p. 643–71.
- IEEE
- [1]G. Debruyckere and C. Van Peteghem, “HPLC Analysis of Organic Bases,” in Food Analysis by HPLC, New York: Marcel Dekker, 1992, pp. 643–671.
@incollection{228897,
author = {{Debruyckere, Greet and Van Peteghem, Carlos}},
booktitle = {{Food Analysis by HPLC}},
isbn = {{0824786238}},
language = {{eng}},
pages = {{643--671}},
publisher = {{Marcel Dekker}},
title = {{HPLC Analysis of Organic Bases}},
year = {{1992}},
}