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Determination of Free Amino Acids in Orange Juice: a European Intercom-parison

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Chicago
BELLIARDO, J, and Wilfried Ooghe. 1991. “Determination of Free Amino Acids in Orange Juice: a European Intercom-parison.” In Proc. Van Euro Food Chem VI, Hamburg, (Duitsland), 2, Pp. 575-580, 1 Fig., 1 Tab.
APA
BELLIARDO, J., & Ooghe, W. (1991). Determination of Free Amino Acids in Orange Juice: a European Intercom-parison. Proc. van Euro Food Chem VI, Hamburg, (Duitsland), 2, pp. 575-580, 1 fig., 1 tab.
Vancouver
1.
BELLIARDO J, Ooghe W. Determination of Free Amino Acids in Orange Juice: a European Intercom-parison. Proc. van Euro Food Chem VI, Hamburg, (Duitsland), 2, pp. 575-580, 1 fig., 1 tab. 1991.
MLA
BELLIARDO, J, and Wilfried Ooghe. “Determination of Free Amino Acids in Orange Juice: a European Intercom-parison.” Proc. Van Euro Food Chem VI, Hamburg, (Duitsland), 2, Pp. 575-580, 1 Fig., 1 Tab. 1991. Print.
@inproceedings{228877,
  author       = {BELLIARDO, J and Ooghe, Wilfried},
  booktitle    = {Proc. van Euro Food Chem VI, Hamburg, (Duitsland), 2, pp. 575-580, 1 fig., 1 tab},
  language     = {eng},
  title        = {Determination of Free Amino Acids in Orange Juice: a European Intercom-parison},
  year         = {1991},
}